APPLEBEES GARLIC MASHED POTATOES
Delicious copycat recipe for Applebees garlic mashed potatoes.
Provided by Kevin Anthony
Categories Potatoes
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender.
- 2. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon bacon grease from pan. Add scallions to grease, saute until soft, but not brown. Add bacon.
- 3. Drain potatoes and return to pot. Mash potatoes with...http://restaurant.recipes-network.net/applebees-garlic-mashed-potatoes.html
BACON SCALLION MASHED POTATOES LIKE APPLEBEE'S
We've been messing with this recipe to get it right and I think we have it. The taste with the bacon and scallions makes these potatoes rich in flavor and probably higher in calories than most of us want to look at...but then don't you have to enjoy food!
Provided by TishT
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, cover potatoes and garlic with lightly salted water.
- Boil until potatoes are fork tender.
- Fry bacon in skillet until crisp; drain on paper towels.
- Pour out all but 1 tsp bacon grease from pan.
- Add scallions to grease, saute until soft, but not brown.
- Add bacon.
- Drain potatoes and return to pot.
- Mash potatoes with milk, sour cream, salt, and pepper.
- Stir in bacon and scallions.
- Reheat, if necessary, before serving.
Nutrition Facts : Calories 308.4, Fat 11.6, SaturatedFat 5.6, Cholesterol 26, Sodium 720.8, Carbohydrate 44.9, Fiber 5.7, Sugar 3.4, Protein 8
MASHED POTATOES WITH SCALLIONS
Provided by Moira Hodgson
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Combine the mashed potatoes with the scallions, salt, pepper, milk and add 1 tablespoon melted butter. Mix well.
- Place the mixture in a heat-proof serving dish and smooth the top, using the prongs of a fork. Pour melted butter over the top and brown under the broiler.
Nutrition Facts : @context http, Calories 179, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 6 grams, Sodium 360 milligrams, Sugar 2 grams, TransFat 0 grams
APPLEBEE'S BACON SCALLION MASHED POTATOES
from Ardelle McGray of The Villages, FL. Prepared on 5/21/2013
Provided by ann wilson
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender. Fry bacon in skillet until crisp; drain on paper towels. Pour out all but 1 teaspoon of bacon grease from the pan. Add scallions to the grease and saute until soft, but not brown. Add bacon.
- 2. Drain potatoes and return to the pot. Mash potatoes with milk, sour cream, salt and pepper. Stir in the bacon and scallions. Reheat if necessary before serving.
SCALLION MASHED POTATOES
Categories Milk/Cream Onion Potato Side Sauté Quick & Easy Parsley Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Peel and quarter potatoes, then cover with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 15 to 20 minutes.
- While potatoes are simmering, heat butter over moderately high heat in a large nonstick skillet and sauté scallion, stirring, until just tender, about 6 minutes.
- Drain potatoes in a colander and return to saucepan. Mash hot potatoes with milk using a potato masher until smooth, then stir in scallion, parsley, salt, and pepper.
APPLEBEE'S GARLIC MASHED POTATOES (COPYCAT)
Applebee's has THE best mashed potatoes. I found this knock-off recipe on e-cookbooks.net. We had it last year for Christmas and it was just heavenly.
Provided by Ashley Maassen
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly.
- Roast in 400F degree preheated oven for approximately 45 minutes or until soft.
- Unwrap and let cool until touchable.
- Peel cloves and mash with potatoes when they are ready.
- Wash and rinse potatoes under cold water.
- It is not necessary to peel potatoes, unless you desire.
- In large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes.
- Remove from heat and drain in colander.
- In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher.
- Keep warm.
Nutrition Facts : Calories 159.4, Fat 7.8, SaturatedFat 4.8, Cholesterol 23.8, Sodium 69.5, Carbohydrate 20.4, Fiber 2, Sugar 1.5, Protein 3.1
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