Dewberry Cobbler Blackberry Recipes

MAMA'S BLACKBERRY COBBLER

Mama's Blackberry Cobbler image

Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/2 cup plus 2 tablespoons melted butter, divided
1 cup self-rising flour
1-1/2 cups sugar, divided
1 cup 2% milk
1/2 teaspoon vanilla extract
3 cups fresh blackberries or frozen unsweetened blackberries

Steps:

Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.

DEWBERRY COBBLER (BLACKBERRY)

Dewberry Cobbler (Blackberry) image

I grew up eating this cobbler, which is more cake-like. This recipe came from Mrs. Roach, who was like a grandmother to me. I remember picking dewberries and eating more than I picked. My fingers were always purple and I got my share of thorns, too.

Provided by JenJenMarie

Categories Dessert

Time 30m

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups dewberries
2 tablespoons flour
2 tablespoons sugar
1 cup flour
1 cup sugar
1 teaspoon baking powder
2/3 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1 cup sugar
1/2 cup flour
1/2 teaspoon cinnamon
2 tablespoons melted butter or 2 tablespoons margarine

Steps:

Mix dewberries with 2 tbls flour and 2 tbls of sugar. Pour mixture into a greased 13x9 pan.
Mix together Cobbler ingredients and pour over berries.
For Posypka Topping mix all ingredients together until mixture resembles coarse meal. Sprinkle over top of cobbler. Add as little or as much as you like.
Bake at 350 for 30-40 minutes.

Nutrition Facts : Calories 403.6, Fat 9.8, SaturatedFat 6, Cholesterol 25.7, Sodium 117.6, Carbohydrate 77.2, Fiber 2.7, Sugar 54.9, Protein 3.9

DEWBERRY COBBLER

Dewberry Cobbler image

Dewberries are closely related to the blackberry and the raspberry, and they could be found growing wild where I grew up. We used to eat them in preserves, pies, or just frozen. If you don't know what dewberries are (you don't know what you're missing), you can substitute blackberries, raspberries, loganberries, or boysenberries.

Provided by JelsMom

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 tablespoon light margarine
1/2 cup sugar
1/2 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
2 cups dewberries (fresh)

Steps:

Preheat oven to 350°F.
Grease baking dish with margarine. Place rest of margarine in mixing bowl and add all ingredients except berries.
Mix well and pour in 8x8" baking dish.
Pour berries on top.
Bake 45-60 minutes until dough rises and is golden brown.

Nutrition Facts : Calories 99.3, Fat 0.9, SaturatedFat 0.4, Cholesterol 2.1, Sodium 198.9, Carbohydrate 22.2, Fiber 2.8, Sugar 14.3, Protein 2

BLACKBERRY COBBLER

Blackberry Cobbler image

A good reason to go blackberry picking! Try this simple cobbler the next time you find yourself in an abundance of blackberries.

Provided by Valerie

Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes

Time 1h30m

Yield 11

Number Of Ingredients 5

Ingredients

½ cup butter
2 cups self-rising flour
2 cups white sugar
2 cups milk
3 ½ cups blackberries

Steps:

Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

Nutrition Facts : Calories 337 calories, Carbohydrate 59.7 g, Cholesterol 25.7 mg, Fat 9.7 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 366.7 mg, Sugar 40.6 g

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