Devils Food Pound Cake Mom Recipes

DEVIL'S FOOD POUND CAKE RECIPE - (3.8/5)

Steps:

• Preheat oven to 350°F. Grease and flour 10-inch bundt pan or tube pan. Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350°F for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely. After the cake is cooled, mix butter, powdered sugar, and vanilla creamer together to make a thick glaze. Pour over cake. Serve immediately.

DEVIL'S FOOD POUND CAKE

Steps:

• 1. Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan or tube pan.
• 2. Combine cake mix, pudding mix, eggs, milk, and melted butter in a large mixing bowl. Beat at medium speed for 2 minutes, scraping down sides of bowl once during beating. Pour into pan.
• 3. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
• 4. Slice and serve topped with cherry pie filling and whipped cream.
• 5. For a glaze, heat canned frosting in a small saucepan over medium heat, stirring constantly until thin. OR, microwave on high for 10 to 15 seconds. Do not overheat. Drizzle over cake. Top with chopped nuts if desired.

DEVIL'S FOOD POUND CAKE

Steps:

• Preheat oven to 350*F.
• Cake--------------------------------------------------------------------------------------.
• Grease and flour bundt pan.
• Combine cake ingredients and beat 2 minute on med. speed.
• Bake 50-60 min until toothpick comes out clean.
• Cool until comfortable to touch and invert onto serving plate.
• Allow to cool completely.
• Glaze-------------------------------------------------------------------------------------.
• Mix together glaze ingredients. If too dry, add a few drops of milk. If too runny, add a little powdered sugar.
• Drizzle glaze over cake.
• Enjoy!

DEVIL'S FOOD CAKE

Steps:

• Grease and lightly flour two 9x1 1/2 inch round baking pans or grease one 13x9x2-inch baking pan; set pan (s) aside.
• Stir together flour, cocoa powder, baking soda, and salt; set aide.
• In a large mixing bowl beat shortening with an electric mixer on medium to high speed for 30 seconds.
• Add sugar and vanilla; beat until well combined.
• Add eggs, 1 at a timebeating well after each.
• Add flour mixture and water alternately to beaten mixture, beating on low speed after each addition just until combined.
• Pour batter into the prepared pan (s) Bake in a 350 degree oven for 35 to 40 minutes or until a wooden toothpick comes out clean.
• Cool layer cakes in pans on wire racks for 10 minutes.
• Remove from pans.
• Cool thoroughly on wire racks.
• Or, place 13x9-inch cake in pan on a wire rack; cool thoroughly.
• Frost with desired frosting.

DEVIL'S FOOD CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans.
• In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly.
• Cream together the sugar and the eggs until light in color. Add the chocolate mixture to the eggs and temper mixture by beating well (so you don't end up with scrambled eggs!) Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.
• Mix together the flour, baking soda, and salt. Add this mixture to the chocolate mixture and blend well.
• Mix together the vinegar and the milk and stir into the chocolate batter. Pour into prepared pan(s).
• Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted in the center comes out clean. Cake divides well for filling with mousse, or ganache, or black forest fillings. The best clue to this cake being nearly done is that you will start to smell the aroma of chocolate filling your house!

DEVIL'S FOOD POUND CAKE, MOM

Steps:

• 1. Blend all ingredients in large bowl and beat at med speed 2 min. Bake in greased and floured 10 inch tube pan at 350 degrees 50-60 min or until center springs back when touched slightly. Cool right side up for 25 min, then remove from pan .
• 2. GLAZE: Combine cocoa, water, corn syrup and Crisco oil in saucepan. Cook and stir over low heat until smooth. Remove from heat and add powdered sugar to the right consistency. If too thick to pour easily, add a little water. Drizzle over cake.