Devils Food Cake With Vanilla Baked Cherries Recipes

DEVIL'S FOOD CAKE WITH VANILLA BAKED CHERRIES

Steps:

• For the cake: Preheat the oven to 340 degrees F. Spray the inside of a medium (32-ounce) reusable oven-safe silicone container with nonstick cooking spray.
• In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Add the coffee, oil and buttermilk and mix until well combined. Add the egg and vanilla and whisk until the batter is smooth, 2 minutes or so. Pour the batter into the prepared container and place it standing up on a baking sheet with the seal open. Bake until a toothpick can be inserted into the center of the cake and removed cleanly, about 50 minutes. Let cool completely, about 1 hour.
• For the vanilla baked cherries: Combine the cherries, sugar and vanilla in a small (16-ounce) reusable oven-safe silicone container. In a small bowl, combine the lemon juice and cornstarch; pour over the cherries in the container. Zip the container, leaving the seal open 1 inch to vent. Place the container standing up on a baking sheet and bake until the cherries are simmering in liquid, about 30 minutes.
• Open the container carefully. Stir the cherries and allow to cool completely, about 1 hour.
• For serving: Invert the medium container and gently press to remove the cake then cut it into 4 slices. Top with the vanilla baked cherries and ice cream or whipped cream.

CHERRY DEVIL'S FOOD CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until a light and fluffy batter forms, about 2 minutes. Pour batter into prepared baking dish.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, 26 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
• Heat sugar, butter, and milk together in a saucepan over medium heat. Simmer, stirring constantly, until smooth and thickened, about 5 minutes. Remove from heat, add chocolate chips, and stir until dissolved. Set aside to cool and thicken to icing consistency, about 20 minutes.
• Poke holes in top of cake. Pour chocolate icing over cake, allowing it to run down edges of cake.

DELIGHTFUL DEVIL'S FOOD CAKE

Steps:

• In a small bowl, combine the sugar, flour, cocoa, baking soda and salt. Whisk the egg, buttermilk, coffee, oil and vanilla; add to dry ingredients until combined. , Coat a 9-in. round baking pan with cooking spray and dust with flour. Add batter. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Cool completely., For filling, combine ricotta, sugar and orange juice concentrate; fold in cherries and chips. Cut cake in half vertically. Spread filling over one half; top with remaining half., In a bowl, beat cream until soft peaks form. Gradually beat in confectioners' sugar, cocoa and vanilla until stiff peaks form. Frost top and sides of cake. Store in the refrigerator.

DEVIL'S FOOD CAKE

Steps:

• Preheat the oven to 325 degrees F. Grease three 8-inch round cake pans and line the bottoms with parchment.
• Combine the chocolate, cocoa and instant coffee. Pour the hot water over to melt; let sit 2 to 3 minutes and then whisk until smooth.
• Add the sugar, flour, baking soda, baking powder and salt into mixer bowl and mix on low with the paddle attachment to combine.
• Add the buttermilk to the chocolate mixture to cool it slightly more.
• Whisk together the oil, eggs and vanilla.
• Add the chocolate and wet ingredients to the dry. Turn the mixer on low and combine until the dry is moistened. Raise the mixer speed to medium and beat for 2 minutes, scraping halfway through.
• Scrape into pans and bake until a toothpick comes out with a few moist crumbs, 25 to 30 minutes. Allow the cakes to cool in the pans for 15 minutes, and then turn onto a rack to cool. Wrap tightly in plastic wrap.