DEVIL'S FOOD COOKIES
Most people don't realize that these cookies are low in fat. You actually get more than 2 dozen of the treats from a cake mix and just four other common ingredients. -Melanie Van Den Brink of Rock Rapids, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 28 cookies.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, eggs, butter and water (batter will be thick). Fold in chocolate chips. , Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake 10-13 minutes or until set and edges are lightly browned. Cool 2 minutes before removing to wire racks.
Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 155mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
DEVIL'S FOOD CAKE
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- To make the frosting: Put the chocolate in a large heatproof bowl. In a small saucepan, bring the cream to a boil. Pour the cream over the chocolate, move the bowl gently to let the cream settle. Set the mixture aside until softened, about 4 minutes. Whisk until smooth. Cover the surface of the frosting with plastic wrap. Set aside and let set up at room temperature, about 2 hours.
- To make the cake: Set a rack in the middle of the oven and preheat to 350 degrees F. Lightly butter two 9-inch round cake pans and line the bottoms with a circle of parchment or wax paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a standing mixer fitted with the paddle attachment, beat the butter at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and slowly add the sugar. Continue beating until light and smooth, about 4 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Add the cocoa powder and vanilla and beat at medium speed for 1 minute more. (Stop the machine and scrape down the sides of the bowl again, if needed.) With the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition. Scrape down the sides of the bowl.
- Combine the water and milk in a saucepan and bring just to a boil. Remove from the heat.
- With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Carefully pour the hot liquid into the batter. Remove the bowl from the mixer and, using a large rubber spatula, finish combining the batter until smooth. Divide the batter evenly between the prepared pans. Lightly drop each pan onto the counter to settle the batter.
- Set the pans on the middle rack in the oven. Bake until the cakes begin to pull away from the sides of the pans and the center springs back when touched lightly, about 30 to 35 minutes.
- Cool the cakes, in the pans, on a rack for 10 minutes. Turn the cake layers out of the pans and cool on the rack. (If not assembling the cake right away, wrap the layers in plastic wrap and store at room temperature for up to 1 day, or freeze for up to 2 months.)
- Assemble the Devil's Food Cake. Place 1 cake layer upside-down on a cake stand or flat plate. Scoop about 1/3 of the icing onto the center of the layer. Using a large, offset spatula, spread the icing evenly over the layer to the edges. Place the other cake layer, rounded-side up, on top. Evenly spread half of the remaining icing over the top, spreading any excess icing down the sides. Spread the remaining icing around the sides of the cake. Use the tip of the offset spatula to make a swirling pattern in the icing. Serve. Store under a cake dome or loosely wrapped with plastic, at room temperature, for up to 2 days.
- Copyright 2001 Television Food Network, GP. All rights reserved
DEVIL'S FOOD CAKE COOKIES
The owner of a small printing company I worked for, put in a little kitchen and hired a cook to make hot lunches for the employees (with 20-30 employees it was a real luxury). Once a week the cook would come in early and make these Devils Food cookies for us. The aroma drifted down the hallway as we worked. It was a treat we all...
Provided by linda hennessey
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Blend with mixer - 1/2 box of the cake mix, 8 oz cream cheese, egg, vanilla and butter.
- 2. Add the other 1/2 of cake mix. Mixing by hand.
- 3. Roll into small balls. (I use the small Pampered Chef scoop). Roll balls in sugar.
- 4. Place sugar coated balls on greased or parchment paper lined cookie sheets. Flatten cookies.
- 5. Bake at 350 degrees for 12-14 minutes. Cool cookies on wire rack.
DEVIL'S FOOD CAKE MIX COOKIES
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 350* Prepare a cookie sheet and set aside. In a medium bowl combine cake mix, oil & eggs. Mix well. Add chocolate chips and mix well. Using a small cookie scoop, scoop out cookies onto prepared cookie sheet. Bake for 8 - 10 minutes.
DEVIL'S FOOD CAKE I
This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting.
Provided by Debra Steward
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans.
- In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly.
- Cream together the sugar and the eggs until light in color. Add the chocolate mixture to the eggs and temper mixture by beating well (so you don't end up with scrambled eggs!) Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.
- Mix together the flour, baking soda, and salt. Add this mixture to the chocolate mixture and blend well.
- Mix together the vinegar and the milk and stir into the chocolate batter. Pour into prepared pan(s).
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted in the center comes out clean. Cake divides well for filling with mousse, or ganache, or black forest fillings. The best clue to this cake being nearly done is that you will start to smell the aroma of chocolate filling your house!
Nutrition Facts : Calories 165.8 calories, Carbohydrate 26.8 g, Cholesterol 25.9 mg, Fat 6.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 138.1 mg, Sugar 16.9 g
More about "devils food cake cookies recipes"
DEVIL'S FOOD CAKE MIX COOKIES | SOMEWHAT SIMPLE
From somewhatsimple.com
4.1/5 (67)Total Time 20 minsCategory DessertCalories 90 per serving
- Combine all ingredients in a medium mixing bowl. (I just used a wooden spoon...no mixer necessary!)
- Using a cookie scoop, drop onto a parchment or silicone-lined cookie sheet, about 2 inches apart.
10 BEST DEVIL FOOD CAKE MIX COOKIES RECIPES | YUMMLY
From yummly.com
5/5 (2)
RECIPE: DEVIL'S FOOD FUDGE COOKIES | DUNCAN HINES …
From duncanhines.ca
DEVIL'S FOOD FUDGE COOKIES (EASIEST RECIPE) - INSANELY …
From insanelygoodrecipes.com
DANGEROUSLY DELICIOUS DEVIL'S FOOD CAKE COOKIES
From thebestdessertrecipes.com
TOP 46 CAKE MIX COOKIES DEVILS FOOD RECIPES - TMAX.PAKASAK.COM
From tmax.pakasak.com
TOP 47 DEVILS FOOD CAKE COOKIE RECIPE RECIPES
From hp-i.vhfdental.com
TOP 43 DEVILS FOOD COOKIES FROM CAKE MIX RECIPES
From namus.youramys.com
MY DEVIL’S FOOD CHOCOLATE CAKE RECIPE IS AWESOME
From msn.com
TOP 47 DEVILS FOOD COOKIE CAKE RECIPES - METAL.PAKASAK.COM
From metal.pakasak.com
TOP 44 DEVILS FOOD COOKIES RECIPE HOMEMADE RECIPES
From istimewa.dixiesewing.com
RECIPES USING DEVILS FOOD CAKE MIX RECIPES ALL YOU NEED IS …
From stevehacks.com
TOP 48 DEVILS FOOD CAKE COOKIE RECIPE RECIPES
From metal.pakasak.com
NATIONAL DEVIL’S FOOD CAKE DAY | DEVIL’S FOOD CAKE COOKIES
From thefoodiepatootie.com
DEVIL'S FOOD CAKE COOKIES RECIPE: TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
10 BEST DEVIL FOOD CAKE MIX COOKIES RECIPES | YUMMLY
From yummly.com
10 BEST DEVIL FOOD CAKE MIX COOKIES RECIPES | YUMMLY
From yummly.com
DUNCAN HINES DEVIL’S FOOD FUDGE COOKIES RECIPE IN 20 MINUTES
From cakedecorist.com
DEVIL'S FOOD COOKIES - AIMEE MARS
From aimeemars.com
TOP 42 DEVILS FOOD CAKE COOKIE RECIPE RECIPES
From hercules.dixiesewing.com
DEVIL'S FOOD CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
DEVIL'S FOOD CAKE COOKIES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love