Devilishly Good Hammie Cheese And Pimento Appetizers Recipes

DEVILISHLY HOT PIMENTO CHEESE DIP

Steps:

• First, prepare the bread boule by slicing off the top 2 inches and hollowing out the center, leaving the walls of the boule about an inch thick. Cut the top and insides of the bread into bite-sized cubes and set aside.
• In a large saucepan, melt the butter over medium heat. Add the onions and cook until soft and translucent, about 5 minutes. Add the garlic and cook for 1 minute.
• Whisk in the mustard, paprika, cayenne and salt; cook for an additional 2 minutes. Sprinkle the flour over the onion/garlic mixture and stir to combine; cook about 2 minutes more. Gradually whisk in the milk and gently simmer for 2 minutes. Add the cream cheese and stir until it melts. Then add the Cheddar cheese. Once all the cheeses are melted, stir in the roasted peppers and hot green chiles. Season with black pepper to taste and additional salt, if necessary.
• Preheat the broiler on high.
• Scoop the pimento cheese mixture into the hollowed-out bread boule and place on a baking sheet. Broil until the top begins to bubble and lightly brown, a couple of minutes. Place the filled boule on a platter and serve immediately with the bread cubes.

DEVILISHLY GOOD HAMMIE, CHEESE AND PIMENTO APPETIZERS

Steps:

• Take the american cheese slices, cut in strips, turn and cut again to make a small dice.
• In a bowl combine the cream cheese, deviled ham, pimentoes,american cheese,scallions,worchestershire sauce,and hot sauce
• Open the crescent rolls and put them in a rectangle shape, patting the performations shut. Spread half the filling over dough. Reserve other half for the other tube of crescent rolls
• Roll the dough up jelly roll fashion the long way.
• Wrap in plastic wrap and refridgerate at least one hour to let flavors marry.
• Preheat oven to 375.
• Slice roll into 18 slices.
• Bake 13 to 15 minutes, or until golden brown.
• Serve with melted Cheeze Wiz as a dip. Just put in microwave for 30 seconds or so to melt.