Devilish Peppers Snack Recipes
DEVILISH SNACK MIX
Enjoy this devilish snack mix that's made using Chex® cereal, cashews, peanuts and almonds - a crunchy treat to your family on the occasion of Halloween.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- In large microwavable bowl, microwave butter on High 45 to 60 seconds or until melted. Stir in chile pepper powder, cumin and garlic salt. Add cereal, pretzels, cashews and peanuts; mix well until cereal and nuts are completely coated.
- Microwave uncovered on High 3 minutes, stirring once. Stir in almonds. Spread on ungreased cookie sheet to cool. Store tightly covered at room temperature.
Nutrition Facts : Calories 254, Carbohydrate 17 g, Fat 3, Fiber 3 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 295 mg
DEVILISH PEPPERS SNACK RECIPE
Kick those sweet and savory cravings to the curb with this simple and flavorful Devilish Peppers Snack recipe. The Devilish Peppers Snack recipe is a great way to tide over appetites big and small.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread crackers with cream cheese spread.
- Top with peppers.
Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
DEVILISH CHICKEN BELL PEPPERS
Make and share this Devilish Chicken Bell Peppers recipe from Food.com.
Provided by southern chef in lo
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut off the tops of the green pepper and remove the seeds. Cook peppers in boiling, salted water to cover for 5 minutes; drain and set peppers aside.
- Cut chicken into bite-sized pieces. Cook the chicken, chopped green pepper and onion together in butter over medium heat 5 to 7 minutes, stirring frequently; drain well.
- Combine the chicken mixture, chips, ham, and egg; mix well. Fill peppers with the mixture.
- Place in an 8-inch baking dish; pour tomato sauce over and all around peppers. Bake at 375°F for 25 minutes; sprinkle cheese over top of peppers, and bake 5 minutes more.
Nutrition Facts : Calories 781, Fat 49.2, SaturatedFat 12.3, Cholesterol 219.3, Sodium 1512.5, Carbohydrate 19.1, Fiber 5, Sugar 9.8, Protein 65.9
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