Devilish Deviled Green Beans Recipes
DEVILED GREEN BEANS
This is a different way to prepare green beans instead of just plain old beans. We were pleasantly surprised by the taste, and I would serve it with more of a plain type meat like breaded pork chops, or breaded chicken because it has its own distinctive taste. This came from a 1970's cookbook called "Cooking for Two".
Provided by justme 3
Categories Beans
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Drain liquid from beans into a saucepan.
- Bring to boiling; cook liquid till reduced to about one-third.
- Add beans and heat through; drain.
- Add butter, mustard, Worcestershire sauce, salt and pepper; stir gently till blended.
- Sprinkle with cornflake crumbs.
Nutrition Facts : Calories 53.3, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 436.2, Carbohydrate 6.2, Fiber 2.3, Sugar 1.3, Protein 1.5
DEVILED GREEN BEANS
Make and share this Deviled Green Beans recipe from Food.com.
Provided by MrsEl
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil green beans in 2 cups of water for approximately 6 minutes or until beans are just tender.
- Drain beans, reserving 3 Tbsp cooking liquid.
- (This may be done ahead.) Refrigerate until ready to finish.
- About 15 minutes before serving, warm the bacon grease or olive oil in a pan over medium heat.
- Add onion and cook just until softened.
- Whisk together the reserved cooking liquid, mustard, soy sauce and brown sugar.
- Add to the onions and stir.
- Add the beans and stir to coat.
- Cover and simmer on low for 10 to 12 minutes, stirring occasionally.
- Taste and add salt if needed.
Nutrition Facts : Calories 112.5, Fat 6.7, SaturatedFat 2.5, Cholesterol 6.1, Sodium 215.7, Carbohydrate 12.5, Fiber 4.1, Sugar 4.7, Protein 2.6
DEVILISH DEVILED GREEN BEANS
This is a fun way to make green beans, with a nice, soft spicy taste. From a cookbook called, "Six Ingredients or Less." It can also be made in the microwave in a pinch!
Provided by Helping Hands
Categories Vegetable
Time 13m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Saute chopped onions over med heat until tender and golden.
- Add mustard and horseradish and stir well.
- Add green beans and stir well.
- Heat thru and serve.
Nutrition Facts : Calories 254.7, Fat 17.9, SaturatedFat 11, Cholesterol 45.8, Sodium 245.5, Carbohydrate 23.2, Fiber 9, Sugar 6.3, Protein 5.2
DEVILED GREEN BEANS
I got this recipe from Sunset Favorite Recipes and have used it for years. Most times I use fresh green beans, but when I'm in a hurry I use canned beans and cook for less time.
Provided by lazyme
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion, garlic, green pepper, and pimientos in butter until onions are limp.
- Remove from heat.
- Stir in mustard, tomato sauce, and cheese.
- Combine beans and sauce; turn into a 1 1/2-quart casserole.
- Bake covered in a 350 oven for 20 minutes; uncover and bake 20 minutes more, or until cheese is melted.
Nutrition Facts : Calories 200.1, Fat 12.4, SaturatedFat 7.7, Cholesterol 35, Sodium 408.7, Carbohydrate 17.1, Fiber 6.3, Sugar 5.3, Protein 8.4
DEVILED GREEN BEANS
Green beans this easy to do are great. The mustard and vinegar give this a nice medium tart and hot dish.
Provided by Tebo3759
Categories Beans
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook beans on high for 9 minutes or until tender crisp in microwave, stir once then let sit covered Microwave butter or margarine in small bowl on high 45 seconds or until melted Add mustard, sugar, lemon juice and vinegar, stir until smooth.
- Drain beans, add mustard mixture, toss to combine.
- Microwave, covered, on high 1 minute or until heated through.
Nutrition Facts : Calories 80.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 85.7, Carbohydrate 10.8, Fiber 2.3, Sugar 4.5, Protein 1.6
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