Devilish Almonds Les Fougeres Recipes

MAPLE ROASTED ALMONDS WITH FLEUR DE SEL LES FOUGERES

Steps:

• Toss almonds with maple syrup. Add oil and toss to coat.
• Spread on parchment lined baking sheet and bake at 325 until fragrant and syrup has thickened and coated the nuts, about 20 minutes. Stir every 5 minutes.
• Remove from oven and sprinkle with salt IMMEDIATELY before the syrup hardens and so they can adhere. Let cool on pan. Break any clumps apart and package in jars. Store airtight at room temperature.

LES FOUGERES BUTTER ROASTED ALMONDS WITH CRANBERRIES AND SEA SAL

Steps:

• Toss almonds with the melted butter to coat, adding sea salt to taste.
• Spread out on a parchment lined baking sheet and roast at 325F until golden brown, about 12 minutes, stirring occasionally. Cool completely then mix with dried cranberries and a little more sea salt to taste.
• Store in an airtight container at room temperature.

DEVILISH ALMONDS LES FOUGERES

Steps:

• Combine Worcestershire sauce through to Tabasco in food processor until garlic is completely pureed. Add egg whites and pulse just to blend.
• Pour mixture over nuts in bowl and let stand 30 minutes, stirring occasionally.
• Drain and reserve liquid. Spread on parchment lined baking sheets and bake at 300 degrees about 10 minutes, until slightly dry. Baste with reserved liquid, adding salt if desired. Continue to bake stirring occasionally, until dry and roasted, about 15-20 minutes.
• Cool completely and store airtight at room temperature.