Deviled Walnuts Recipes
SPICED WALNUTS
I pick my walnuts from a local tree, clean them and crack them myself-this recipe is worthy of my hard-won walnuts! The rich, buttery taste will fool you, as there's not a drop of butter in them. Not overly sweet, the nuts get nice and crispy from the egg bath. They work well as an appetizer and are an always-welcome hostess gift. They also freeze well, so you can enjoy them any time of year. -Sherri Starkin, Lyle, Washington
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 5 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 275°. In a bowl, beat egg white and water until foamy. Add walnuts. In a large bowl, combine remaining ingredients. Add nut mixture; toss to coat. , Transfer to greased baking sheets. Bake until toasted and crisp, 45-50 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 235 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 162mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 5g protein.
DEVILED NUTS
If you prefer a spicier snack, increase the amount of red pepper and cumin in the recipe.
Provided by Land O'Lakes
Categories Snack
Yield 18 (1/4-cup) servings
Number Of Ingredients 6
Steps:
- Heat oven to 300°F.
- Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well. Add nuts; toss until well coated.
- Place nuts into ungreased 13x9-inch baking pan. Bake 30 minutes, stirring every 10 minutes. Cool completely. Store in container with tight-fitting lid.
Nutrition Facts : Calories 190 calories, Fat 2.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 5 milligrams, Sodium 90 milligrams, Carbohydrate 5 grams, Fiber 2 grams, Sugar grams, Protein 2 grams
DEVILED PECANS NEIMAN MARCUS
These are the spicy nuts served in all the bars at Neiman Marcus. Please feel free to reduce the salt.
Provided by Annacia
Categories Lunch/Snacks
Time 8m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix the salt, celery salt, garlic salt and cayenne together in a bowl and set aside.
- Heat the oil in a heavy-bottomed saucepan over medium heat.
- When the oil is hot, add the nuts and cook for about 2 minutes, or until they begin to brown; it is important to keep shaking the pan while the nuts are cooking to avoid burning them.
- Drain the nuts on paper towels.
- Transfer the nuts to a bowl while still hot and sprinkle with the salt mixture.
- Mix thoroughly until the nuts are evenly coated.
- Let cool to room temperature.
- Makes about 4 cups.
DEVILED WALNUTS
These are a savory snack that can be done with any choice of nuts. I make these most often with walnuts or pecans. They also make great Christmas gifts.
Provided by Lexie
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in saucepan.
- Add Worcestershire sauce, mustard, chili powder and salt.
- Stir until seasonings are well combined.
- Spread walnuts onto a cookie sheet.
- Pour butter mixture over nuts and stir until all are coated.
- Bake at 300 degrees for 15 minutes, stirring occasionally.
- Remove from oven and sprinkle with cheese, tossing well.
- Allow to cool.
Nutrition Facts : Calories 450.4, Fat 45, SaturatedFat 7.8, Cholesterol 18, Sodium 390.7, Carbohydrate 8.6, Fiber 4.1, Sugar 1.7, Protein 10.3
SPICED WALNUTS
This is from my Eat Well Stay Well cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. Pecans would probably work well too. I need to make these for my dad. I'm sure he'd love them! Makes 2 cups
Provided by dicentra
Categories Lunch/Snacks
Time 13m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a skillet, heat the oil over moderate heat. Add the walnuts, tossing to coat.
- Add the sugar, salt and cayenne, and cook, stirring constantly for 8 minutes or until nuts are well coated and sugar has caramelized.
Nutrition Facts : Calories 900.6, Fat 83.2, SaturatedFat 8.2, Sodium 583.9, Carbohydrate 35.4, Fiber 8.1, Sugar 22, Protein 17.9
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