Deviled Ham Stuffed Cucumbers Recipes

DEVILED HAM STUFFED CUCUMBERS

Steps:

• Cut cucumber in half lengthwise and scoop out seeds.
• In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard.
• Spoon mixture into cucumber shells. Chill.
• When ready to serve, cut cucumber diagonally into 1-inch pieces.

DEVILED HAM STUFFED EGGS

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika.

STUFFED DEVIL MUSHROOMS

Steps:

• 1. Rinse and pat dry the mushrooms. Remove the stems and chop them up to make 1/2 cup.
• 2. In a medium bowl combine cream cheese, deviled ham,1/2 cup of the bread crumbs, 1/2 cup of the stems, onion powder and black pepper.
• 3. In a sauce pan or microwave melt 3 tablespoons of the butter.Lay out the mushrooms on a paper towel and brush them with the melted butter.
• 4. Mound the stuffing into each cap. Place in a baking dish and flatten the stuffing a little.
• 5. Mix the remaining bread crumbs with the remaining butter to form crumbs and top each mushroom with a sprinkle.
• 6. Bake in a preheated oven at 350 for 15 mins.