Deviled Eggs Ala Spotted Pig Recipes

DEVILED EGGS A'LA SPOTTED PIG

Steps:

• 1. Place eggs in single layer in medium saucepan. Cover with 1 1⁄2 quarts cold water. Place over high heat, bring to a simmer, shut off heat, and wait for at least ten minutes. Drain eggs, and peel under cool running water. With thin knife, carefully slice eggs in half. 2. Place egg yolks in bowl of food processor. Add olive oil, mayonnaise, mustard, and both vinegars and process until smooth puree forms, scraping down sides of bowl as necessary. Season to taste with salt. 3. Transfer mixture to pastry bag fitted with plain tip or to plastic zipper-lock bag with corner cut off. 4. Select 12 best egg white halves (reserve remaining egg whites for another use), and pipe filling mixture into them by starting outside the indentation, completely filling the indentation, and overflowing the other side of it, leaving a curled "tail" at the end. 5. Sprinkle eggs with Maldon salt, Peperoncino, and chives. Drizzle with olive oil, and serve.

THE RAVENOUS PIG'S DEVILED EGGS

Steps:

• Mash yolks with salt, pepper, Tabasco, smoked paprika, vinegar, lemon juice, mayonnaise and mustard.
• Pipe or spoon mixture into egg white halves. Garnish with grey salt, smoked paprika and chives. Serve with cornichons on the side.