Deviled Dip Recipes

DEVILED HAM DIP

Steps:

• Mix everything in a bowl (except chips). Cover with plastic wrap and refrigerate for at least 2 hours to soften onion and allow flavors to blend. May be made a day ahead for ease of serving at a party.
• Serve with your favorite dippers. Enjoy!

DEVILED HAM DIP

Steps:

• let cream cheese soften.
• mix all together.
• chill 2 hours.

DEVILED DIP

Steps:

• Puree 8 hard-boiled eggs with 1/4 cup mayonnaise, 1 tablespoon mustard, 1 chopped pickle, a dash of hot sauce, and paprika, salt and pepper to taste. Garnish with chives.
• See all 50 Game-Day Dips

DEVILED EGG DIP

Steps:

• Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel and chop the cooled eggs.
• Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
• Combine the eggs, bacon, mayonnaise, mozzarella cheese, paprika, sugar, white wine vinegar, and mustard in a bowl to make a chunky dip. Garnish with paprika.

DEVILED HAM DIP

Steps:

• 1. place all ingredients except crackers in food processor with metal knife blade. Blend until thoroughly combined and mixture is a consistent pink color throughout with no white streaks. Store in a covered bowl in refrigerater 'til a few minutes before serving.
• 2. place assorted crackers on large plate/tray on table near dip.rovide small plates& small knives for indifiduals to place a portion of dip to spread on crackers to avoid inadvertent double dipping.
• 3. AS I said, it goes fast in my home, so make as many batches[multiple batches can be made in same food processor bowl at same time.] as you like.leftovers if there are any he. he. store well in fridge in covered bowl for quite a few days.