Deutsche Donuts German Doughnuts Recipes
DEUTSCHE DONUTS (GERMAN DOUGHNUTS)
I come from German heritage which is probably why I especially like looking through German recipes. I have modified this recipe slightly from an old German cookbook. It called for scalded milk which used to be done to kill bacteria in milk, and yeast cakes which translates to using dry active yeast. Preparation time includes the time for the dough to rise. These are quite easy to make and my kids really liked them. Enjoy!
Provided by Nif_H
Categories Dessert
Time 1h25m
Yield 30 doughnuts
Number Of Ingredients 11
Steps:
- In a medium bowl, dissolve yeast in water. Add 1 cup milk and 1 cup flour. Cover and let rise for 30 minutes.
- In a large bowl, cream butter and sugar together with a fork. Then mix in the eggs, one at a time.
- Add in flour, salt, raisins, yeast mixture and milk. Stir until completely blended. I used a rubber spatula to scrape down the sides of the bowl.
- Cover and let rise for 30 minutes.
- Heat oil to 375°F.
- Drop batter by the tablespoon into the hot oil. I used 2 spoons to help scoop the batter out of one with the other. When one side of the doughnut is browned, flip over and cook on other side.
- Set doughnuts on paper towels to drain. After placing on serving plate, sprinkle with powdered sugar.
Nutrition Facts : Calories 112.9, Fat 1.6, SaturatedFat 0.8, Cholesterol 17.4, Sodium 94, Carbohydrate 21.4, Fiber 0.8, Sugar 3.8, Protein 3.4
GROPHENS (GERMAN MASHED POTATO DOUGHNUTS)
Grophens are an old German "donut." This recipe has been handed down to me from my mom which was handed down to her from her mom. Grophens taste the best when eaten hot right out of the fryer sprinkled with sugar! Grophens can be sugared while hot.
Provided by RATCHMAN
Categories Bread Pastries Doughnuts
Time 2h
Yield 40
Number Of Ingredients 11
Steps:
- Dissolve yeast in lukewarm water.
- Mix scalded milk with mashed potatoes, shortening, sugar, and salt.
- Add eggs and yeast mixture to milk mixture. Gradually add flour, beating with a large fork to form a soft dough. Stir in raisins.
- Turn out onto a floured board. Knead lightly. Roll out dough to 1/2-inch thickness and cut with a biscuit cutter (without center hole). Be sure the whole cutter is filled with dough.
- Place grophens on parchment paper-lined pans and let rise 1 hour. Stretch the sides with your fingers to form a slight hollow in the center.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry grophens in the hot oil, working in batches, until golden, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 15 g, Cholesterol 9.9 mg, Fat 3.4 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 81.2 mg, Sugar 2.7 g
FASTNACHTS (GERMAN DOUGHNUTS)
This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in vegetable oil instead of lard! Either way, they're delicious!
Provided by Kree6528
Categories Yeast Breads
Time 3h30m
Yield 25 doughnuts
Number Of Ingredients 7
Steps:
- Dissolve yeast in lukewarm milk.
- Sift in flour and salt in bowl.
- Make a hole in the center.
- Pour dissolved yeast and all other ingredients into the hole and mix until not sticky.
- Cover and let rise until doubled.
- Punch down, then let rest for 10 minutes.
- Roll out to about 1/4-inch and cut.
- Let rise another 20-30 minutes.
- Fry in deep fat until light brown.
- While still hot, roll in sugar.
More about "deutsche donuts german doughnuts recipes"
KRAPFEN (GERMAN JELLY-FILLED DONUTS) - RECIPES FROM EUROPE
Web Mar 7, 2021 Fry the donut on medium-low heat for around 3-4 minutes (for small donuts 2-3 minutes might be sufficient) until that side is nicely …
From recipesfromeurope.com
4.4/5 (9)Total Time 1 hr 40 minsCategory DessertsCalories 303 per serving
From recipesfromeurope.com
4.4/5 (9)Total Time 1 hr 40 minsCategory DessertsCalories 303 per serving
- Add the flour, salt, and sugar to a medium-sized mixing bowl. Stir everything together with a spoon.
- Add the yeast and stir again. Then add the egg yolks and butter. Mix everything together using the spiral dough hooks of your electric mixer.
- While mixing with your mixer, slowly pour in the warm (not hot!) milk and keep mixing until the dough has an elastic consistency and doesn't stick to the sides of the bowl anymore.
- Form the dough into a ball with your hands, then place it back into the bowl. Cover the bowl with a lid or dish towel and place it in a warm spot without a draft in your home. Let the dough rise for approximately 45 minutes.
See details
GERMAN DOUGHNUTS RECIPE (AUSGEZOGENE KRAPFEN) - ESTER KOCHT
Web Jul 31, 2018 The German doughnuts recipe step-by-step-Instructions How to make a sweet yeast dough Heat the milk and butter in a pot at …
From esterkocht.com
5/5 (1)Total Time 2 hrs 5 mins
From esterkocht.com
5/5 (1)Total Time 2 hrs 5 mins
See details
BERLINER DOUGHNUT - TRADITIONAL GERMAN RECIPE - ALL …
Web Feb 25, 2022 This authentic German recipe features soft, fluffy Berliner (German style doughnuts) which are filled with delicious jam and Nutella …
From alltastesgerman.com
5/5 (8)Calories 304 per servingCategory Pastries
From alltastesgerman.com
5/5 (8)Calories 304 per servingCategory Pastries
See details
GERMAN DOUGHNUTS (BERLINER) - ESTER KOCHT
Web Mar 6, 2019 Prepare the German doughnut filling In the meantime, mix cinnamon and sugar. Then take the jam, stir it very well and fill the syringe or a pipping bag with it. Afterwards lightly flour the cutting boards. Shape …
From esterkocht.com
From esterkocht.com
See details
HOW TO MAKE BERLINER DOUGHNUTS: A TRADITIONAL GERMAN …
Web Carefully place the dough ball ‘skin side’ down in the oil. Once you have enough dough balls in the oil, put a lid on the saucepan. The warm air in the saucepan will force the dough (that was on the tray) to expand. Use a …
From teawithmum.com
From teawithmum.com
See details
BERLINERS ~ JELLY DOUGHNUTS – LEITE'S CULINARIA
Web Nov 29, 2018 Turn the dough into a lightly oiled bowl, cover with plastic wrap, and let stand at room temperature until double in size, about 1 hour. Line a rimmed baking sheet with parchment paper or waxed paper and …
From leitesculinaria.com
From leitesculinaria.com
See details
ORIGINAL GERMAN DOUGHNUT RECIPE | HOMEMADE KREPPEL, BERLINER
Web Jan 15, 2016 Ingredients for Original German Doughnut Recipe: 750 g (1.5 lbs) of all-purpose flour 100 g (3.5 oz) of sugar 200 g (7 oz) of butter, melted 3 eggs, XL 375 ml (12.5 oz) of milk, lukewarm 2 pouches of dry …
From theomaway.com
From theomaway.com
See details
GERMAN DONUTS & HOW TO MAKE THEM LIKE A BAVARIAN | CRAFT BEERING
Web Mar 8, 2022 Fry the Donuts Step 1. Heat enough oil to fill your frying pan about 2-3 inches deep. Maintaining 340-350 F is essential so do not futz with the heat and do not fry more than three donuts at a time. Step 2. …
From craftbeering.com
From craftbeering.com
See details
SCHMALZKUCHEN (LITTLE GERMAN DOUGHNUTS) RECIPE - THE SPRUCE EATS
Web Sep 28, 2009 1 1/2 cups (250 grams) all-purpose flour, plus extra for rolling out dough 1/2 cup (125 milliliters) milk, warmed 1 teaspoon active dry yeast 2 tablespoons sugar 1 …
From thespruceeats.com
4.3/5 (34)Total Time 43 minsCategory Breakfast, Brunch, Dessert, SnackCalories 54 per serving
From thespruceeats.com
4.3/5 (34)Total Time 43 minsCategory Breakfast, Brunch, Dessert, SnackCalories 54 per serving
See details
BERLINER - HOMEMADE GERMAN DONUT RECIPE - YOUTUBE
Web Berliner - Homemade German Donut Recipe - YouTube My mom makes the best German donuts. I grew up eating these and felt it was time I learned the recipe! I will use this as …
From youtube.com
From youtube.com
See details
BERLINER (GERMAN DOUGHNUT) - TARA'S MULTICULTURAL TABLE
Web Feb 11, 2013 Instructions. In a small bowl, combine warm milk and butter, stirring to melt. Sprinkle yeast over the milk and stir to combine. Let sit until yeast softens and begins to …
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
See details
ORIGINAL GERMAN DOUGHNUT RECIPE - BEST BAKING TIPS
Web Garnishing of German Doughnuts: Fill a small bowl halfway with marmalade or jam and stir until smooth. Fill the doughnuts with an injector tip or a pastry injector after placing them …
From bestbakingtips.com
From bestbakingtips.com
See details
DOUGHNUTS - ALLRECIPES
Web Oliebollen (Dutch Doughnuts) 51 Ratings. 20 Different Types of Doughnuts You Need to Know. South African Koeksisters. 1 Rating. Samoan Panikeke. 60 Ratings. Air Fryer …
From allrecipes.com
From allrecipes.com
See details
BERLINER DONUTS - GERMAN JELLY-FILLED DONUTS - CHISEL & FORK
Web Jul 10, 2021 Place the donuts on a baking sheet lined with parchment paper. Cover with kitchen towels and allow to rest for 20-25 minutes as you prepare the oil. Heat oil to …
From chiselandfork.com
From chiselandfork.com
See details
BAKED BERLINER RECIPE (GERMAN DONUTS) - ESTER KOCHT
Web Mar 25, 2022 Add the remaining flour, the remaining sugar, eggs, and salt to a large bowl. Then pour in the yeast - sugar mixture. Start mixing, while adding the lukewarm milk - …
From esterkocht.com
From esterkocht.com
See details
GERMAN FASTNACHT DEEP-FRIED DOUGHNUTS RECIPE - THE SPRUCE EATS
Web Dec 12, 2022 In a medium saucepan, warm the milk and add butter until it has melted. In a large bowl, add salt, sugar, and nutmeg. Pour in the milk and melted butter mix. Stir and …
From thespruceeats.com
From thespruceeats.com
See details
BERLINER DOUGHNUTS - SOFT, FLUFFY JAM FILLED GERMAN PASTRY
Web German Recipes by All Tastes German 26.6K subscribers Subscribe 239 8.6K views 1 year ago This authentic German recipe features soft, fluffy Berliner (German style …
From youtube.com
From youtube.com
See details
DONUT REZEPT – ORIGINAL AMERIKANISCHE DOUGHNUTS SELBER MACHEN
Web Feb 18, 2020 Step 6 Ein Backblech mit Backpapier auslegen und die rohen Donuts darauflegen. Step 7 Nun zugedeckt 20-45 Minuten aufs doppelte aufgehen lassen. Step …
From erdbeerschokola.de
From erdbeerschokola.de
See details
BEST GERMAN CHOCOLATE DONUT RECIPE - HOW TO MAKE GERMAN …
Web Aug 17, 2016 Directions. In a medium pot, whisk the evaporated milk, butter, sugar, brown sugar, and egg yolks to combine. Cook over medium-low heat, whisking constantly, until …
From food52.com
From food52.com
See details
HOW TO GET FREE COFFEE AT DUNKIN' DONUTS ALL MAY LONG - ALLRECIPES
Web Apr 30, 2023 From May 1 to May 31, you can cash in on the following deals via the Dunkin' Rewards app. These deals are all exclusive to the app, so be sure to download it if you …
From allrecipes.com
From allrecipes.com
See details
AUTHENTIC BERLINER DONUT (GERMAN DONUTS) - MY DINNER
Web Feb 4, 2021 Pour over the yeast mixture and knead to a thick dough with a stand or hand mixer. Add the egg yolks one by one. Then knead the dough for about 5 minutes. Place …
From mydinner.co.uk
From mydinner.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love