Desserts Gluten Free Blueberry Spice Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLUTEN FREE BLUEBERRY BUCKLE CAKE



Gluten Free Blueberry Buckle Cake image

This classic "Buckle" cake is a cross between a coffee cake and your favorite dessert cake. The streusel topping sinks in along with the berries and permeates the entire cake, making it yummy, through and through!

Provided by Jules Shepard

Categories     Desserts

Time 1h15m

Number Of Ingredients 17

2 cups (270 grams) gfJules Gluten Free All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
2 teaspoons fresh lemon zest
4 Tablespoons butter or vegan alternative (Earth Balance Buttery Sticks) room temperature
3/4 cup granulated sugar
1 large egg or 1 tablespoon flaxseed meal steeped in 3 tablespoons of warm water for 5 minutes
1 teaspoon pure vanilla extract
3/4 cup milk, dairy or non-dairy (coconut milk or soy milk work well)
2 cups fresh whole blueberries + more gfJules Flour
1/2 cup light brown sugar
1/3 cup gfJules Gluten Free All Purpose Flour
1 teaspoon ground cinnamon
1/2 teaspoon freshly ground nutmeg or allspice
1 teaspoon baking power
4 Tablespoons butter or vegan alternative (Earth Balance Buttery Sticks) chilled & cubed

Steps:

  • Preheat the oven to 325 degrees F. Spray a 9 by 9-inch baking dish or round springform pan (as pictured) with oil and set aside. In a medium mixing bowl whisk together the gfJules flour, baking powder, salt, ground cinnamon and lemon zest. Set aside. Beat together the butter and sugar in a large mixing bowl on medium speed until light and fluffy, approximately 2-3 minutes. Mix in the egg and vanilla extract. Add half the flour mixture and beat on low speed just until incorporated and then add half of the milk and beat until incorporated. Repeat, alternating flour and milk until fully incorporated. Rinse blueberries and toss in a bowl with a small amount of gfJules Flour until coated. Gently fold the blueberries into the batter, then pour into the prepared baking pan. Set aside while you make the topping. In a small bowl whisk together the sugar, gfJules Flour, spices and baking powder. Add the cold butter and cut into the dry ingredients using a fork or pastry cutter to combine. It will make a crumbly mixture that is not uniform. Sprinkle the mixture across the top of the cake batter. Bake on the middle rack of the oven for 45-55 minutes (depending on the pan) or until golden in color, them middle isn't sunken in and a toothpick inserted into the center comes out with some crumbs attached, not wet. Cool for at least 10 minutes before serving.

Nutrition Facts : Calories 260 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 253 milligrams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

GLUTEN-FREE BLUEBERRY CAKE



Gluten-Free Blueberry Cake image

This is a gluten-free blueberry cake version that is light and fluffy, with a great texture--just how gluten-free should taste!

Provided by Jessi

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h45m

Yield 12

Number Of Ingredients 18

cooking spray
1 cup sweet sorghum flour
1 cup brown rice flour
1 cup potato starch
¾ cup tapioca starch
2 ¼ teaspoons baking powder
2 teaspoons xanthan gum
¾ teaspoon baking soda
¾ teaspoon kosher salt
1 ¾ cups buttermilk
1 ½ cups white sugar
½ cup canola oil
2 large eggs
2 large egg whites
2 teaspoons grated lemon zest
2 cups fresh blueberries
1 tablespoon sweet sorghum flour
2 tablespoons evaporated cane juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch springform pan with cooking spray.
  • Whisk together 1 cup sorghum flour, brown rice flour, potato starch, tapioca starch, baking powder, xanthan gum, baking soda, and kosher salt in a large bowl; make a well in the center.
  • Whisk together buttermilk, sugar, canola oil, eggs, egg whites, and lemon zest in a medium bowl. Pour buttermilk mixture into the well of the flour mixture and stir to combine batter; do not overmix.
  • Toss blueberries with 1 tablespoon sorghum flour in a medium bowl until evenly coated. Fold all but 1/2 cup blueberries into batter. Spread evenly into the prepared pan. Top with the remaining 1/2 cup blueberries. Sprinkle cane juice on top of the blueberries.
  • Bake in the preheated oven until cake is browned on top and a toothpick inserted into the center comes out clean, 70 to 75 minutes.
  • Let cake cool in the pan for 15 minutes, then unmold (remove the outer ring) and transfer to a wire rack to cool completely.

Nutrition Facts : Calories 377.7 calories, Carbohydrate 65.8 g, Cholesterol 32.4 mg, Fat 10.9 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 1.2 g, Sodium 345.4 mg, Sugar 29.3 g

DESSERTS - GLUTEN-FREE BLUEBERRY SPICE CAKE RECIPE



Desserts - Gluten-Free Blueberry Spice Cake Recipe image

Provided by communitygarden19

Number Of Ingredients 10

1 1/3 cups gluten-free flour mix
1 teaspoon cinnamon
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup sugar
1/2 cup pureed pears
2 tablespoons light olive oil
1/2 cup rice or almond milk
1 to 2 cups organic blueberries

Steps:

  • Preheat oven to 350°F. Grease a loaf, round cake or bundt pan. Mix together dry ingredients. Beat together wet ingredients in a measuring cup. Blend into dry. Fold in blueberries, stirring gently. Pour into prepared pan. Bake 40 minutes for loaf pan or 20 minutes for cake pan. Let cool 5 minutes in pan, then place on cooling rack.

BLUEBERRY SPICE CAKE



Blueberry Spice Cake image

I love this cake! I love the combination of the spice cake with fruit in it. And what better fruit than blueberries! This recipe came from the cookbook The Best of Mennonite Fellowship Meals.

Provided by Whisper

Categories     Dessert

Time 55m

Yield 15-20 serving(s)

Number Of Ingredients 15

1 pint blueberries
2 tablespoons flour
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon salt
1/3 cup butter, softened
1 cup white sugar
1 egg, room temperature
3 tablespoons molasses
1 cup buttermilk
1/4 cup powdered sugar

Steps:

  • Toss berries in a little flour (2 Tbsp).
  • Sift flour, measuring 2 cups.
  • Resift flour with baking powder, baking soda, cinnamon, cloves, allspice and salt.
  • Cream butter and white sugar.
  • Beat egg and add to batter.
  • Gradually beat in molasses.
  • Add this mixture alternately with milk to dry ingredients.
  • Fold in blueberries.
  • Spread batter into greased and floured 9" x 13" pan.
  • Bake at 375 degrees F for 30 minutes.
  • Cool on rack.
  • Immediately before serving, dust with powdered sugar.

Nutrition Facts : Calories 195.1, Fat 4.8, SaturatedFat 2.8, Cholesterol 23.9, Sodium 270.1, Carbohydrate 35.8, Fiber 1, Sugar 20.3, Protein 3

More about "desserts gluten free blueberry spice cake recipes"

20 SCRUMPTIOUS GLUTEN-FREE BLUEBERRY DESSERT RECIPES
20-scrumptious-gluten-free-blueberry-dessert image

From simplifyingfamily.com
Estimated Reading Time 40 secs
Published 2019-06-21
See details


20+ BLUEBERRY RECIPES (GLUTEN-FREE) - MOMMY HATES …
20-blueberry-recipes-gluten-free-mommy-hates image
2022-05-17 Instead of using an all-purpose flour that is gluten-filled, use a gluten-free all-purpose flour. We use Better Batter; however, any 1:1 gluten-free all-purpose flour will do. Other than that, these blueberry recipes will already …
From mommyhatescooking.com
See details


10 BEST GLUTEN FREE BLUEBERRY DESSERTS RECIPES | YUMMLY
10-best-gluten-free-blueberry-desserts-recipes-yummly image
2022-09-20 Summer Popsicles: Strawberry & Almond Milk and Blueberry Yogurt Greek & Lavender Murmures. lavender, honey, almond milk, strawberry, honey, strawberries and 5 more.
From yummly.com
See details


23 SUPREMELY DELICIOUS GLUTEN-FREE DESSERT RECIPES
23-supremely-delicious-gluten-free-dessert image
2020-07-15 Coconut Water Granita. This super simple gluten-free dessert—made with coconut water, sugar, and sliced strawberries—is exactly what we want on a hot summer day. All you need to do is combine the …
From marthastewart.com
See details


EASY GLUTEN-FREE BLUEBERRY CAKE - IT'S NOT COMPLICATED RECIPES
2020-03-06 This truly is an easily made cake. The recipe does not require the traditional method of creaming butter and sugar together and adding the eggs separately. You just put all …
From itsnotcomplicatedrecipes.com
See details


GLUTEN FREE LEMON BLUEBERRY CAKE - CHEF ALINA
2022-08-26 Heat oven to 325°F while the batter is resting. In another bowl beat egg whites until firm peaks. Fold whites into batter along with two- thirds of the blueberries. Divide batter …
From chefalina.com
See details


GLUTEN-FREE BLUEBERRY BUCKLE RECIPE | KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease an 8" square, 9" square, or 9" round cake pan; make sure your pan of choice is at least 2" deep. To make the streusel topping: Mix the sugar, flour, …
From kingarthurbaking.com
See details


DESSERTS GLUTEN FREE BLUEBERRY SPICE CAKE RECIPES
Steps: Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch springform pan with cooking spray. Whisk together 1 cup sorghum flour, brown rice flour, potato starch, tapioca …
From tfrecipes.com
See details


GLUTEN-FREE VEGAN BLUEBERRY CAKE - RHIAN'S RECIPES
2018-08-16 Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil) Once melted, add the puréed blueberry …
From rhiansrecipes.com
See details


32 BEST GLUTEN-FREE DESSERT RECIPES - MINIMALIST BAKER
2021-02-27 1-Bowl Vegan Coffee Cake (GF, Oil-Free) Fluffy, tender coffee cake with a perfect crumb that’s easy to make (1 bowl!), naturally sweetened, vegan, and gluten-free. Laced with …
From minimalistbaker.com
See details


GLUTEN FREE DESSERT RECIPES | SIMPLY GLUTEN FREE
Lime-Kissed Chunky Tropical Fruit Salad. Gluten-Free SunButter Animal Face Bagels. Healthy Chocolate Banana Pudding. Gluten-Free Brownie Milkshake. Strawberry Mango Sorbet. …
From glutenfreeandmore.com
See details


GLUTEN FREE BLUEBERRY CAKE - FOOD & SUN
2020-06-27 Preheat the oven to 180°C~356°F. Then grease and line a baking tray. I used a rectangular tray. Melt the butter and place it in a food processor. Add the sugar and pulse for a …
From foodandsun.com
See details


DESSERTS - GLUTEN-FREE BLUEBERRY SPICE CAKE RECIPE
Jun 25, 2019 - An allergy-friendly breakfast or dessert option made with fresh, organic blueberries. Jun 25, 2019 - An allergy-friendly breakfast or dessert option made with fresh, …
From pinterest.com
See details


SUGAR FREE LEMON BLUEBERRY CAKE - THE SUGAR FREE DIVA
Instructions. Preheat your oven to 325 and double prep a bundt cake pan for nonstick. For example, you can grease or spray with nonstick and then dust with a flour. In a medium sized …
From thesugarfreediva.com
See details


ALMOND FLOUR BLUEBERRY CAKE RECIPE (GLUTEN-FREE) - MELANIE COOKS
2022-07-12 12oz Blueberries. To begin, preheat the oven to 400 degrees Fahrenheit and then spray a 9″ nonstick round cake pan with nonstick cooking spray. You can also grease the pan …
From melaniecooks.com
See details


PREHEAT THE OVEN TO 350 DEGREES F (175 DEGREES C). LIGHTLY GREASE …
The recipe book features 42 low histamine recipes (breakfast, entrees, side dishes, snacks, and dessert). And, the guidebook ... (extra virgin) olive oil; a small pinch of salt; Low Histamine …
From jnvta.tv-uchwyty.pl
See details


DESSERTS GLUTEN FREE BLUEBERRY SPICE CAKE RECIPES
9 Gluten-Free Spice Cake; 10 Gluten-Free Dessert Recipes; 11 Gluten Free Blueberry Cake; 12 Gluten Free Blueberry Crumb Cake. 12.1 Related; Is blueberry cake gluten-free? This …
From foodhousehome.com
See details


Related Search