Desserts From Ecuador Recipes

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12 ECUADOR DESSERTS TO TRY ON YOUR NEXT TRIP | LATIN ROOTS TRAVEL

From latinrootstravel.com
Estimated Reading Time 6 mins

Suspiros. Suspiros are a light, sweet dessert that melts in your mouth. The name “suspiros” basically means a sigh or a breath, which is fitting because they are so light and disappear quickly.
Espumillas. Espumillas is another Ecuador meringue dessert that’s sold as street food all over the country. The first time you see it you may confuse it for ice cream, but you’ll soon realize it’s not because people are walking around with it piled high on trays in the hot weather.
Torta de las tres leches. This is a very popular cake sold in restaurants and grocery stores around the country. It is usually a frosted white cake which is very moist and sitting in a base of sweet milk.
Dulce de higos. This is a very traditional dessert of preserved figs cooked in a sauce of cane sugar and spices. Dulce de higos means sweetness of figs.
Dulce de leche (or Manjar) This is a very versatile dessert and is served in restaurants and homes all over the country. You can eat this thick pudding-like dessert on its own, or use it as a topping on a wide variety of things, like ice cream, cookies, cakes, toast…

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10 POPULAR ECUADORIAN DESSERTS AND SWEETS - CHEF'S …

From chefspencil.com

Melcocha (Sugarcane Candy) Melcocha is an incredible handmade candy made with panela. It is known as alfeñique in Spain, and was previously called al-fanid in Moorish Iberia.
Huevos Mollos (Creamy Candy Eggs) Huevos mollos are sweet little balls of heaven. In Manabi, Ecuadorian families make a living preparing these yummy desserts, alongside troliches; a similar recipe minus the egg.
Espumillas. Espum a means “foam”, so espumillas are… little foams! What espumillas really are is a glorious mix of meringue, syrup, and tangy fruit pulp.
Alfajores (Caramel Cookies) If Ecuador has a national cookie, it has to be alfajores. They’re popular throughout Latin America, but we still think of them as ours, originating from the province of Manabí.
Natilla (Cornstarch Custard) Compared to standard custard (or crème anglaise, if you prefer), the Ecuadorian version is definitely on the firm side, so firm that it can actually be cut into blocks for serving.

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ECUADORIAN DESSERT RECIPES - LAYLITA'S RECIPES

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Web Come y bebe: Simple and refreshing Ecuadorian drinkable fruit salad made with papaya, pineapple, banana and orange juice. Espumillas: A popular …
From laylita.com
Estimated Reading Time 50 secs

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ECUADORIAN FOOD - A COLLECTION OF ECUADORIAN RECIPES

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Web Sep 19, 2019 Served with cubed avocado and corn, this is a great dish for a large family, easy to make, budget-friendly, and absolutely delicious. Ready in 50 minutes. Cazuela de Camarón: Plantains and a vegetable …
From thespruceeats.com

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ECUADORIAN DESSERT RECIPES

Web Tres Leche Cake Recipe. December 11, 2018. Easy delicious Tres Leche Cake Recipe. This superb tres leche cake recipe is amazingly rich in moistness with perfectly balanced... Continue Reading →. Easy Dessert …
From bakerrecipes.com

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ECUADORIAN RECIPES - LAYLITA'S RECIPES

Web Colada de avena is a traditional Ecuadorian fruity oatmeal drink, it is made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon. Colada can be served cold on warm days or warm during cold winter …
From laylita.com

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ECUADORIAN ESPUMILLAS OR GUAVA MERINGUE CREAM

Web Sep 19, 2012 Instructions. Peel the guavas -they should be very soft and ripe- with a vegetable peeler. Remove the seeds and just keep the meaty flesh parts. Put the guava pieces in a large bowl and mix it with sugar …
From laylita.com

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16 ECUADOR DESSERTS YOU NEED TO TRY! [PICTURES, VIDEOS, …

From storyteller.travel

Dulce de Higo/Higos Con Queso: Sweet Figs and Cheese. Dulce de higos (or higos con queso – figs with cheese) is an amazing Ecuadorian dessert which consists of green figs preserved/candied in a panela sauce and a side of queso fresco.
Suspiro: Baked Meringue. Suspiros, or baked meringues, are amazing! They are so light and they melt in your mouth. Suspiros are made with whipped egg whites, sugar, cream of tartar or lime/lemon juice or vanilla extract, and some food coloring if you like.
Chocolate con Queso: Hot Chocolate with Cheese. Well, now this one is a bit weird. I love it, but I get that it might seem weird if you’ve never tried it before.
Mil Hojas: Thousand Pages (Napoleon Cake) This is a French dessert, but it’s very common in Ecuador and is amazing! In Ecuador, they generally call it ‘mil hojas‘ and you can find it at almost all the bakeries.
Espumilla: Sweet Mousse. Espumilla is sold like ice cream all over Ecuador, it’s great for the vendors because it doesn’t melt. It’s made with fruit pulp, sugar, flavorless gelatin, and egg whites.

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ECUADORIAN SWEET ROLLS RECIPE – PAN DULCE DE ECUADOR - THE …

Web Mar 1, 2022 Preheat the oven to 350 F. Divide the dough into about 30 pieces. Each piece should be around the size of a golf ball (about 2 ounces each). Roll each piece of dough …
From thespruceeats.com

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27 BEST ECUADORIAN RECIPES - COOKING CHEW

Web May 9, 2022 10. Molo (Mashed Potatoes) Elevate your mash potatoes with this Ecuadorian Molo recipe. Boiled potatoes are mashed with a mixture of sour cream, …
From cookingchew.com

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DULCE DE HIGOS OR FIGS IN SYRUP RECIPE - LAYLITA'S RECIPES

Web Oct 21, 2020 Make a crosswise cut on the thin side of each fig. Place the figs in a bowl, cover them with water and let them soak for 24 hours. Rinse the figs, place them in a …
From laylita.com

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ECUADORIAN DESSERTS - RECIPES FOR DULCE DE LECHE SOUFFLé, FLAN, …

Web Ecuadorian Desserts are a delightful treat for those with a sweet tooth. These desserts are rich in flavor, texture, and history. Ecuadorian cuisine is a blend of indigenous, Spanish, …
From excitedfood.com

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DULCE DE ZAPALLO OR CARAMELIZED SQUASH IN SPICED SYRUP

Web Feb 11, 2009 Cut the squash into medium sized pieces and place them in a large pot with the chunks of panela and spices. Add the water and bring to a boil over medium heat, …
From laylita.com

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PINEAPPLE FLAN {FLAN DE PIñA} - LAYLITA'S RECIPES

Web Jun 25, 2008 Combine the pineapple juice with the sugar and tapioca starch in a small saucepan over low heat and bring to a boil, keep an eye on it as it is prone to boil over, …
From laylita.com

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14 OF THE BEST ECUADORIAN DESSERTS - FLAVORVERSE.COM

Web Dec 16, 2022 13. Quimbolitos. Bakerrecipes.com. Quimbolitos are sweet steamed cakes made with wheat flour, cornflour, eggs, butter, milk, and sugar. The mixture is wrapped …
From flavorverse.com

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EMPANADAS DE VIENTO {FRIED CHEESE EMPANADAS} - LAYLITA'S RECIPES

Web Mar 18, 2008 To make the empanada dough: Mix the flour, salt, sugar (if using), and baking powder in a food processor. Add the pieces of butter and pulse until mixed. Add …
From laylita.com

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6 ECUADORIAN RECIPES | OLIVEMAGAZINE

Web Jun 14, 2021 Encocado Ecuadorian stew. This simple dish of fish in a creamy coconut sauce is cooked all along the coast of Ecuador and on the Galápagos Islands. The …
From olivemagazine.com

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25 GREAT TRADITIONAL ECUADORIAN RECIPES 2022 • OUR BIG ESCAPE

Web Sep 5, 2022 10 Great Ecuadorian Recipes for Side Dishes. 11. Ceviche de Camarón (Ecuadorian Shrimp Ceviche) Classic Ecuadorian shrimp ceviche recipe: shrimp …
From ourbigescape.com

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25 TRADITIONAL ECUADORIAN FOODS TO TRY TODAY - INSANELY GOOD

Web May 3, 2023 21. Menestra de Porotos (Ecuadorian Bean Stew) This soul-satisfying meal incorporates an array of savory ingredients like tomatoes, onions, garlic, chili powder, …
From insanelygoodrecipes.com

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ESPUMILLA (ECUADORIAN MERINGUE CREAM DESSERT) - CURIOUS …

Web Nov 13, 2021 Whisk egg whites and sugar with an electric mixer until it looks smooth and glossy. Transfer half of the meringue to a separate bowl. Add guava pulp to one half and …
From curiouscuisiniere.com

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EASY ECUADORIAN QUIMBOLITO RECIPE – BAKER RECIPES

Web Dec 8, 2018 Mix the room temperature butter along with the sugar until you get a very creamy like mixture. In a separate bowl add milk, egg yolk previously separated from the …
From bakerrecipes.com

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ESPUMILLA: ECUADORIAN MERINGUE CREAM DESSERT

Web Add 1 cup sugar and stir until dissolved. Push mixture through a sieve. Heat water and 1 cup sugar on the stove to 240 F. Begin whipping egg whites (I used the whisk attachment …
From internationaldessertsblog.com

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