Dessert Mishti Dohi An Indian Style Cheesecake Recipes
DESSERT - MISHTI DOHI - AN INDIAN STYLE CHEESECAKE
I have known this recipe to be a traditional Indian bengali sweet dish. Mishti is sweet in Bengali and Dohi is yoghurt. Bengal has given India a range of sweet dishes that include sandesh, ras malai, rasgulla and mishti dohi. Here is a quick and tasty adaptation of the dessert that I learnt from a Bengali friend. To me it tasted a little like cheese cake, but my husband disagrees. So I would suggest all cheese cake lovers to try it out.
Provided by tuti696
Categories Cheesecake
Time 26m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix condensed milk, milk and yoghurt with an egg whisk.
- Add the vanilla essence.
- Transfer it into your glass serving bowl.
- Bake it in the oven at 350 degree F for 20 minutes.
- Let it cool down to room temperature.
- Cover with cling wrap and refrigerate for 4-5 hours.
- Serve with graham crackers crumbs.
Nutrition Facts : Calories 507.4, Fat 16.2, SaturatedFat 8.9, Cholesterol 52.3, Sodium 324.2, Carbohydrate 77.6, Fiber 0.8, Sugar 61, Protein 14.5
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