DARK CHOCOLATE BOURBON BALLS
Remember the days at Grandma and Grandpa's house when you made these wonderfully traditional treats? We love these Kentucky Derby bourbon balls—the blended taste of bourbon and pecans is irresistible! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight., Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Refrigerate, covered, until firm enough to shape, about 45 minutes. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., Dip in chocolate coating; allow excess to drip off. Sprinkle with remaining 1/4 cup pecans. Let stand until set.
Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 15mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
DERBY-STYLE BOURBON BALLS RECIPE BY TASTY
Here's what you need: crushed walnuts, bourbon whiskey, graham crackers, brown sugar, butter, vanilla extract, mini chocolate chips, melted chocolate, coconut oil
Provided by Pierce Abernathy
Categories Desserts
Yield 30 balls
Number Of Ingredients 9
Steps:
- In a small bowl, combine the crushed walnuts and bourbon. Cover with plastic wrap and let sit overnight.
- Place the graham crackers in a zip-top bag and crush with a rolling pin until the crackers have broken down into crumbs.
- In a large bowl, whisk together the brown sugar, melted butter, and vanilla until the sugar is dissolved.
- Add the crushed graham crackers, soaked walnuts, and chocolate chips and stir to combine.
- Freeze for 10-15 minutes, or until the mixture is firm enough to roll.
- Roll the mixture into small balls, then freeze for another 20 minutes.
- Add the coconut oil to the melted chocolate and stir to combine.
- Coat the balls in the melted chocolate, then sprinkle the tops with crushed walnuts.
- Chill in the refrigerator for 1 hour before serving.
- Enjoy!
Nutrition Facts : Calories 131 calories, Carbohydrate 11 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 9 grams
BOURBON HAM BALLS
Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve them alone, in a sandwich or over pasta or rice. -Kimla Carsten, Grand Junction, Colorado
Provided by Taste of Home
Categories Appetizers
Time 1h25m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Cut ham, pork chop and bacon into 1-in. pieces; arrange in a single layer in a foil-lined 15x10x1-in. pan. Freeze 30 minutes or until partially frozen., Preheat oven to 350°. Transfer meat to a food processor in batches; pulse until coarsely ground, 20-24 pulses. In a large bowl, combine bread crumbs, milk and eggs. Add meat mixture; mix lightly but thoroughly. Shape into 1-1/2-in. balls., In a large skillet, heat 1/4 in. oil over medium heat. Add ham balls in batches; cook 3-4 minutes or until cooked through, turning occasionally. Remove from pan; drain on paper towels., In a large bowl, whisk sauce ingredients; reserve 1 cup for serving. Add ham balls to sauce, a few at a time, allowing ham balls to soak 1-2 minutes. Transfer ham balls to a foil-lined 15x10x1-in. baking pan. Bake 15-20 minutes or until heated through, brushing occasionally with remaining sauce from soaking. Serve with reserved sauce.
Nutrition Facts : Calories 138 calories, Fat 8 g fat (2 g saturated fat), Cholesterol 27 mg cholesterol, Sodium 276 mg sodium, Carbohydrate 9 g carbohydrate (8 g sugars, Fiber 0 fiber), Protein 6 g protein.
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