GREAT DEPRESSION CAKE
This cake has many names and many variations. It is rumored to have come about during the Great Depression. In spite of the fact that it has no eggs it is nice and moist.
Provided by PaulaG
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Lightly greased and flour a 9 x 13 inch baking pan, set aside.
- Bring the first five ingredients to a boil, reduce heat and simmer for 10 minutes, stirring occasionslly.
- Cool 10 minutes.
- Blend the dry ingredients together and stir into the boiled mixture.
- Pour batter into pan and bake for 25 to 30 minutes.
GRANDMA'S DEPRESSION CAKE
This is an eggless, milkless, butterless cake. " A delicious spiced cake that's easy on the budget". I found this recipe in the "Guideposts" magazine (August 2009 issue). The recipe was part of a wonderful article with the same title written by Rosemary Marbach.
Provided by nuts about music
Categories Dessert
Time 1h25m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 325 degrees.
- Combine sugar, water, vegetable oil, raisins, and spices in a saucepan, and bring to a boil. Boil for 3 minutes, stirring frequently. Take pan off heat and let cool for 10 minutes.
- Dissolve baking soda and salt in 2 teaspoons of water and add to raisin mixture (it will foam).
- Blend in the flour and baking powder. Mix well.
- Pour the batter into a greased 9 inch square pan and bake for 55 minutes, or until a toothpick unserted in the center comes out clean.
- Let cake cool for about 10 minutes before serving.
MOTHER'S BEST FUDGE CAKE
My mother made this cake for my birthday every year. She always frosted it with peanut butter icing. Even though she is no longer with us, this cake is still a favorite for birthdays.
Provided by Tweezle
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine chocolate, 2/3 cup sugar, 1/2 cup milk and 1 egg.
- Cook over medium heat until mixture thickens.
- Set aside and cool.
- Preheat oven to 350F and grease/flour cake pan.
- Cream together shortening and 1 cup sugar.
- Add vanilla, 2 eggs, flour, baking soda, salt, and 2/3 cup milk.
- Combine until well blended.
- Add cooked ingredients - mixing well.
- Bake for 25-30 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 328.9, Fat 14.6, SaturatedFat 5.4, Cholesterol 56.2, Sodium 184.6, Carbohydrate 47, Fiber 1.7, Sugar 28, Protein 5.4
DEPRESSION FUDGE CAKE
Make and share this Depression Fudge Cake recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Melt cocoa and butter.
- Put soda in buttermilk.
- Mix dry ingredients first and add cocoa last.
- Bake in a greased and floured 8 in.
- pan for 25 min at 350F degrees.
- -------Cocoa Frosting--------.
- Mix sugar and water.
- Add softened butter and cocoa.
- Beat until creamy.
- Add 1 tsp vanilla.
- Stir until smooth and ice cake.
Nutrition Facts : Calories 271.6, Fat 6.9, SaturatedFat 4.2, Cholesterol 17.8, Sodium 280.4, Carbohydrate 50.6, Fiber 0.8, Sugar 37.3, Protein 2.7
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