Denzel Washingtons Chicken Curry Recipes

DENZEL WASHINGTON'S CHICKEN CURRY

Steps:

• Heat olive oil in a small dutch oven or fry pan over medium to medium high heat. Sauté onion until it just starts to soften. Add garlic and cook another minute. Stir in curry powder, paprika, cinnamon, sugar, ginger and bay leaf.
• Move spices around pan cooking for about 2 minutes. Add a large pinch of salt. Add chicken, chopped tomato, tomato paste, yogurt and coconut milk.
• Turn up heat and bring to a boil. Reduce heat and simmer for 25 minutes.
• Add lemon juice and cayenne pepper and simmer another 5 minutes.
• Remove bay leaf and serve over rice of choice.

EASY CHICKEN CURRY

Steps:

• Heat the oil in a flameproof casserole dish or large frying pan over a medium heat. Add the onion and a generous pinch of salt and fry for 8-10 mins, or until the onion has turned golden brown and sticky. Add the garlic and ginger, cooking for a further minute.
• Chop the chicken into chunky 3cm pieces, add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes, along with 250ml water. Bring to the boil, lower to a simmer and cook on a gentle heat uncovered for 25-30 mins or until rich and slightly reduced. Stir though the yogurt, coriander and ground almonds, season and serve with warm naan or fluffy basmati rice.