CRANBERRY-PECAN WILD RICE STUFFING
Mix dried apricots and dried cranberries into this thyme-scented stuffing with crunchy pecans.
Provided by Food Network Kitchen
Time 55m
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F and butter a 2-quart baking dish. Heat the butter in a large skillet over medium heat. Add the onion and celery and cook, stirring occasionally, until soft but not brown, about 10 minutes. Add the thyme and a pinch each of salt and pepper and cook for 1 minute more. Remove from the heat and transfer to a large bowl.
- Add the rice, parsley, pecans, cranberries and apricots to the onion mixture and toss well. Season with salt and pepper. Evenly spread in the prepared baking dish and bake until heated through, about 30 minutes. Sprinkle the top with parsley.
APRICOT-PECAN WILD RICE
Dried apricots add sweetness and color to this dish. Seasoned with sage and thyme, the down-home dish is sure to have guests asking for seconds at your house, too.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a nonstick skillet, saute onions and celery in oil for 5 minutes or until tender. Transfer to a large bowl. Stir in the remaining ingredients. , Spoon into a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 204 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 282mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
WILD RICE, APRICOT AND PECAN STUFFING
Steps:
- Cook wild rice in plenty of boiling salted water until tender and drain. Chop onions and celery. Heat 8 Tbs, of the butter in saucepan over medium heat. Add onions and celery and cook until soft, about 5 minutes. Add white rice and rosemary and stir 1 minute. Add 1 tsp. salt and 1/2 tsp. pepper, the nutmeg and stock. Bring to a boil, reduce heat, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes. Chop apricots and stir in along with wild rice and pecans. Heat oven to 325 F. Add 1/2 cup of chicken broth to the stuffing and bake for 30 min.
WILD RICE STUFFING WITH DRIED APRICOTS AND PECANS
Make and share this Wild Rice Stuffing with Dried Apricots and Pecans recipe from Food.com.
Provided by Diana Adcock
Categories Rice
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan over medium high heat combine the rice, stock, 1/4 t.
- salt and 2 cups water.
- Bring to a boil.
- Reduce heat to a simmer, cover and cook, stirring often, until rice is tender, about 40 minutes.
- If all the liquid isnt absorbed dont worry about it, as long as the rice is done.
- Add the apricots, celery, carrots, onions and nuts to the rice mixture, stir and cover for 15 minutes.
- Taste and add remaining salt if you want and pepper to taste.
- Drain if needed.
- Stuff bird or place in a buttered casserole dish and bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 256, Fat 6.2, SaturatedFat 0.7, Cholesterol 1.8, Sodium 255.2, Carbohydrate 44.1, Fiber 5, Sugar 10.2, Protein 8.9
More about "apricot pecan wild rice recipes"
APRICOT PECAN WILD RICE RECIPE & INSTRUCTIONS | COLLEGE …
Web Melt butter in a medium saucepan over medium heat. Add onion, celery, rosemary and thyme. Cook until onions are softened, about 3 minutes. Add rice blend and stir to coat with butter. Add broth; bring to a boil. Reduce …
From collegeinn.com
From collegeinn.com
See details
VEGAN CRANBERRY, APRICOT & PECAN WILD RICE PILAF …
Web Dec 19, 2012 1 heaping cup chopped sweet onion 2 garlic cloves, minced 1½ cups chopped celery + ½ cup, divided 1½ cups uncooked wild rice 2 cups vegetable broth (be sure to use gluten-free if required) 1½ cups …
From 86lemons.com
From 86lemons.com
See details
SWEET WILD RICE WITH APRICOTS, CRAISINS, RAISINS AND …
Web Learn how to make this Sweet Rice Dish which features a mix of Wild Rice and White Rice, Pecans, Sautéed Onions, Apricots, Craisins, and Raisins. Great as a ...
From youtube.com
From youtube.com
See details
WILD RICE AND APRICOTS | RECIPES - KOSHER.COM
Web 2. Bake at 400 degrees Fahrenheit for 10 to 15 minutes or until onions are softened and edges are dark brown. 3. Combine rice, onion, scallions, and apricots in a large bowl. Toss gently. 4. Combine remaining one …
From kosher.com
From kosher.com
See details
WILD RICE, FRUIT, AND PECAN STUFFING RECIPE | BON APPéTIT
Web Oct 17, 2011 1 /4 cup (about 3 oz.) dried apricots, coarsely chopped
From bonappetit.com
From bonappetit.com
See details
APRICOT WILD RICE PILAF | CANADIAN LIVING
Web Nov 9, 2015 Add rice; cook, stirring, for 1 minute. Stir in broth, salt and pepper; bring to boil. Reduce heat to low; cover and simmer until about 2 tbsp liquid remains and most of the rice is split open, about 80 minutes. …
From canadianliving.com
From canadianliving.com
See details
WILD RICE SALAD WITH CRANBERRIES AND PECANS RECIPE
Web Dec 13, 2022 2 tablespoons extra virgin olive oil 1 teaspoon grated orange peel Salt and freshly ground pepper Method Make the rice: Use the amount of water for the rice according to instructions on the rice package. …
From simplyrecipes.com
From simplyrecipes.com
See details
WILD RICE AND PECAN CASSEROLE • THE HERITAGE COOK
Web Ingredients 1 box Rice-a-Roni Long Grain and Wild Rice mix or 1 cup wild and white rice blend 2 scallions, finely chopped, divided 1 cup cooked white rice, prepared with chicken stock instead of water
From theheritagecook.com
From theheritagecook.com
See details
WILD RICE SALAD WITH CRANBERRIES, APRICOTS AND PECANS - PANNING …
Web Nov 18, 2015 Cook at 350ºF for 2 ½ hours, stirring every half hour. Store the onion-flavored oil in a covered jar in the fridge and use it to cook eggs or to make a stir-fry or …
From panningtheglobe.com
5/5 (3)Total Time 2 hrsCategory Side DishCalories 607 per serving
From panningtheglobe.com
5/5 (3)Total Time 2 hrsCategory Side DishCalories 607 per serving
- Cook the wild rice per package instructions (or boil 2 1/4 cups water in a medium pot. Add wild rice. Lower to a simmer. Cover and cook for 45 minutes or until rice is tender and starting to pop open) Set aside, uncovered, to cool.
- Cook white rice per package instructions, adding 1/2 teaspoon of salt to the cooking water. Spread rice over the bottom of a large bowl to cool.
- Heat butter and oil in a large skillet over medium low heat. Simmer onions, stirring occasionally, for 45 minutes or until they’re soft and caramelized. Pour in a tablespoon or two of water and stir with a wooden spoon to deglaze the pan. Set aside to cool.
- Bring 1 cup orange juice to a boil in a small saucepan. Remove from heat. Stir in dried cranberries in and let them soak for 30 minutes. Drain and aside. You won’t need the remaining orange juice for this recipe.
See details
HEALTHY HOLIDAY SIDE DISH: CRANBERRY, APRICOT, PECAN RICE PILAF
Web Nov 28, 2011 1 bay leaf 3/4-1 tsp kosher salt (or to taste) Freshly ground black pepper, to taste 3/4 cup pecans, chopped and toasted 1/2 cup dried cranberries 1/3 cup dried …
From chatelaine.com
From chatelaine.com
See details
VEGAN HOLIDAY DINNER IDEAS + A NEW RECIPE – OH SHE GLOWS
Web Nov 14, 2011 1/4 cup golden raisins. 1/2 cup fresh cranberries, thinly sliced. 1. Preheat oven to 325F and toast the pecans for about 7-8 minutes. Remove and set aside. 2. …
From ohsheglows.com
From ohsheglows.com
See details
CRANBERRY, APRICOT & PECAN WILD RICE PILAF | KEEPRECIPES: YOUR ...
Web ¾ cup pecans, chopped 1 tbsp extra virgin olive oil 1 heaping cup chopped sweet onion 2 garlic cloves, minced 1½ cups chopped celery + ½ cup, divided
From keeprecipes.com
From keeprecipes.com
See details
CRANBERRY, APRICOT, AND PECAN WILD RICE PILAF | KEEPRECIPES: YOUR ...
Web 1 tbsp extra virgin olive oil 1.5 cups chopped celery + 1/2 cup, divided 1 heaping cup chopped sweet onion 2 garlic cloves, minced 1 & 1/2 cups uncooked wild rice
From keeprecipes.com
From keeprecipes.com
See details
WILD RICE SALAD - HEALTHY SEASONAL RECIPES
Web Nov 1, 2022 Scoop ¼ avocado into the blender. Add shallot, oil, vinegar, mustard, honey or agave and salt and puree until smooth. Pour into a large bowl. Stir the hot rice into the …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
See details
TOASTED PECAN WILD RICE RECIPE | MYRECIPES
Web Step 1 Heat oil in a medium saucepan over medium-high heat. Add pecans to pan; cook 1 minute or until lightly toasted. Remove pecans from pan. Step 2 Add broth and rice to …
From myrecipes.com
From myrecipes.com
See details
WILD RICE W/ BUTTERNUT SQUASH PECAN & APRICOT - YOUTUBE
Web This is a great recipe by using the Staub Rice Cocotte and 2.5 La Cocotte Recipe. This wild rice recipe is so delicious and healthy. FOLLOW ME ON FACEBOOK: h...
From youtube.com
From youtube.com
See details
PECAN-APRICOT RICE – MOVEABLE FEAST - RELISH
Web 2 cups uncooked basmati rice, rinsed; 7 oz. (about 1 cup) dried apricots, thinly sliced lengthwise; 3 oz. (3/4 cup) pecans, toasted and coarsely chopped; 6 medium scallions, …
From moveablefeast.relish.com
From moveablefeast.relish.com
See details
APRICOT GLAZED CORNISH HENS STUFFED WITH WILD RICE - RECIPE
Web Jan 16, 2013 Printer-friendly version APRICOT GLAZED CORNISH HENS STUFFED WITH WILD RICE 1 pkg. long grain & wild rice 2 tsp. tarragon leaves Salt & pepper 6 …
From cooks.com
From cooks.com
See details
ALL RECIPES | COLLEGE INN
Web Recipes; Apricot Pecan Wild Rice Refine Search. Refine By. Collections. Comfort Food Fall & Winter Holidays Savory Sides Quick Chicken Dinners One-Dish Wonders Soups …
From collegeinn.com
From collegeinn.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love