Denver Potato Casserole Recipes
DENVER POTATO CASSEROLE
A nice comfort food that can quickly be thrown together. Best of all, it works for any meal of the day.
Provided by Chef Buggsy Mate
Categories Breakfast
Time 1h25m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a greased 2 quart baking dish layer 1/2 each of the potatoes, ham, peppers and cheese.
- Then repeat with remaining ingredients in the following order; ham, peppers and onion. Top with remaining potatoes.
- Bake, covered, in a 350 degree oven 45 minutes.
- Uncover and bake 15 minutes more.
- Sprinkle with remaining cheese.
- Bake uncovered, 5 minutes more until cheese is melted.
Nutrition Facts : Calories 500, Fat 27.3, SaturatedFat 14.5, Cholesterol 103.5, Sodium 344.2, Carbohydrate 31.2, Fiber 3.4, Sugar 3.5, Protein 32.1
DENVER NEW POTATOES
got the inspiration from a Denver potato casserole recipe, but wanted something quicker and lighter. So I worked with what I had on hand and it turned out delicious!
Provided by txtricki
Categories Potato
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Spray med. pan with cooking spray, over med-hi heat. Add frozen seasoning mix. stir occasionally until mix is heated through.
- Open and drain potatoes over a measuring cup. Add to pan along with the bacon bits. heat through, stirring occasionally. If mix is too thick, add some of reserved potato "juice.".
- Towards the end of cooking time, about 8-10 minutes, add the slice of cheese. stir until completely melted.
- Add celery salt and black pepper to taste.
Nutrition Facts : Calories 198.9, Fat 2.8, SaturatedFat 1.7, Cholesterol 6.8, Sodium 115.5, Carbohydrate 38, Fiber 4.7, Sugar 1.7, Protein 6.4
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