Denas Baked Pasta Recipes

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EASY ITALIAN BAKED PASTA



Easy Italian Baked Pasta image

Combine Parmesan and mozzarella to give this pasta bake its Italian appeal. This Easy Italian Pasta Bake is oven-ready in 20 minutes.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5

1 lb. extra-lean ground beef
3 cups whole grain penne pasta, cooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Heat oven to 375°F.
  • Brown meat in large skillet; drain. Return to skillet. Add pasta, pasta sauce and half the Parmesan; mix well.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 420, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g

DENA'S BAKED PASTA



Dena's Baked Pasta image

This is so tasty and satisfying. It is just as good the next day too...it doesn't dry out like some pasta dishes. I just happened to have the pasta sauce and some fusilli and came up with this. The Italian Sausage in the sauce really gives it a nice flavor without being overpowering. We liked it better than lasagne. Served with a salad and garlic bread. Figure I'd better post it before I forgot what I did. Hope you enjoy it as much as we did.

Provided by NanaD

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb fusilli
1 lb lean ground beef
1 medium onion, chopped
1 egg
1 (16 ounce) cottage cheese
2 tablespoons parsley (I use dried)
1 teaspoon garlic powder
2 cups mozzarella cheese (divided)
1/3 cup parmesan cheese
1 (8 ounce) can tomato sauce
1 (26 ounce) pasta sauce (Classico with Italian Sausage,peppers,onions)
salt
pepper

Steps:

  • Preheat oven to 350.
  • Prepare Fusilli per directions on package, drain.
  • In a very large frying pan or dutch oven, cook hamburger and onion until meat is no longer pink.
  • Drain off excess grease.
  • In a large bowl, mix egg, cottage cheese, parsley, garlic powder, 1 1/2 Celsius of mozzarella, parmesan, and tomato sauce.
  • Add to hamburger mixture.
  • Add 3/4 jar of the pasta sauce.
  • Salt & pepper to taste.
  • Mix well then transfer to a 9 X 13 baking dish.
  • Top with remaining sauce and mozarella.
  • Bake uncovered for 30-35 minute.

Nutrition Facts : Calories 759.8, Fat 26.2, SaturatedFat 12.2, Cholesterol 131, Sodium 1505.8, Carbohydrate 79, Fiber 3.8, Sugar 15.5, Protein 49.8

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