RED SOCKEYE SALMON SPECIAL
Make and share this Red Sockeye Salmon Special recipe from Food.com.
Provided by Barefoot Beachcomber
Categories < 15 Mins
Yield 1 cups of dip, 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove any remaining skin and bones from the salmon (even the canned salmon may have some).
- Mix the flaked salmon (canned or fresh) with the lemon juice, onion, and dill.
- Blend in the mayonnaise and whipping cream.
- Cover and chill.
- SUGGESTED DIPPERS: Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.
Nutrition Facts : Calories 52.4, Fat 5.5, SaturatedFat 3.4, Cholesterol 20.4, Sodium 5.8, Carbohydrate 0.7, Sugar 0.1, Protein 0.3
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