Deluxe Macaroni And Cheese Recipes

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DELUXE BAKED MACARONI AND CHEESE



Deluxe Baked Macaroni and Cheese image

I've been cooking and baking for many years, but I've only recently begun creating my own recipes. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. -Kathy Yarosh, Apopka, Florida

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 16

1 package (16 ounces) elbow macaroni
1/4 cup all-purpose flour
2 cups 2% milk
1/2 cup heavy whipping cream
1 package (8 ounces) process cheese (Velveeta), cubed
1 cup shredded cheddar cheese
2/3 cup whipped cream cheese
1/4 cup grated Parmesan cheese
1 can (14-1/2 ounces) diced tomatoes, drained
1-1/2 cups cubed fully cooked ham
1 cup sour cream
1 teaspoon Dijon mustard
TOPPING:
1-1/2 cups soft bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions. In a Dutch oven, whisk flour, milk and cream until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Stir in cheeses until melted. Add tomatoes, ham, sour cream and mustard. Drain macaroni; add to cheese mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly and bread crumbs are lightly browned.

Nutrition Facts : Calories 441 calories, Fat 23g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 734mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.

DELUXE MACARONI AND CHEESE



Deluxe Macaroni and Cheese image

Make and share this Deluxe Macaroni and Cheese recipe from Food.com.

Provided by Linda Sorichetti

Categories     Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 cups small curd cottage cheese
1 cup sour cream
1 egg, lightly beaten
3/4 teaspoon salt
garlic, salt and pepper --
2 cups sharp cheddar cheese, shredded
1 (7 ounce) package elbow macaroni, cooked and drained
to taste paprika (optional)
to taste buttered bread crumb

Steps:

  • In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper.
  • Add cheddar cheese; mix well.
  • Add macaroni and stir until coated.
  • Transfer to a greased 2 1/2 quart baking dish.
  • Top with bread crumbs.
  • Bake, uncovered, at 350 for 25-30 minutes or until heated through.
  • Sprinkle with paprika if desired.

DELUXE MACARONI AND CHEESE



Deluxe Macaroni and Cheese image

Make and share this Deluxe Macaroni and Cheese recipe from Food.com.

Provided by Audrey M

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

8 ounces elbow macaroni, uncooked
2 cups shredded cheddar cheese
2 cups cottage cheese
8 ounces sour cream
1 cup diced cooked ham
3 tablespoons finely chopped onions
1 large egg, lightly beated
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup soft breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 teaspoon paprika

Steps:

  • Cook elbow macaroni accroding to package directions; drain wll and set aside.
  • Place macaroni and next 8 ingredients in a large bowl, stir gently to combine.
  • Spoon mixture into a lightly greased 2 quart baking dish.
  • Combine breadcrumbs, melted butter, and parika in a small bowl, stirring well.
  • Sprinkle breadcrumb mixture diagonally actoss top of casserole, making stripes.
  • Bake at 350 degrees for 30 to 40 minutes or until golden brown.

Nutrition Facts : Calories 588.8, Fat 33.5, SaturatedFat 19.5, Cholesterol 134.2, Sodium 741.2, Carbohydrate 38.6, Fiber 1.6, Sugar 1.8, Protein 32.4

DELUXE MACARONI 'N' CHEESE



Deluxe Macaroni 'n' Cheese image

Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.-Bertha Johnson, Indianapolis, Indiana

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 10 servings.

Number Of Ingredients 8

2 cups 4% cottage cheese
1 cup sour cream
1 large egg, lightly beaten
3/4 teaspoon salt
Garlic salt and pepper to taste
2 cups shredded sharp cheddar cheese
1 package (7 ounces) elbow macaroni, cooked and drained
Paprika, optional

Steps:

  • In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.

Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 492mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.

SUPER DELUXE OLD FASHIONED MACARONI AND CHEESE



Super Deluxe Old Fashioned Macaroni and Cheese image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

8 tablespoons unsalted butter
4 tablespoons all purpose flour
2 cups milk
8 ounces sharp white cheddar cheese, grated
1 cup heavy cream
Salt and cayenne pepper
1/4 cup slivered reconstitituted sundried tomatoes
3/4 pound penne, cook to the al dente stage, drained and cooled
1/3 cup fresh bread crumbs

Steps:

  • Preheat oven to 350 degrees F. Meanwhile, melt 4 tablespoons of the butter in a non-reactive saucepan. When bubbly whisk in flour and cook for a couple of minutes, stirring every now and then. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes. Remove pan from heat and whisk in grated cheese. Stir vigorously just until cheese has melted. Then whisk in heavy cream to adjust the texture and season to taste with salt and cayenne pepper. In a mixing bowl combine sauce with sun dried tomatoes and drained macaroni and adjust seasoning. Transfer mixture to a 13 x 9-inch baking pan and spread it out evenly. Sprinkle bread crumbs on top and dot with remaining 4 tablespoons of butter. Bake until hot and bubbly, about 30 minutes. Let stand 5 minutes before serving.

DELUXE MACARONI AND CHEESE



Deluxe Macaroni and Cheese image

This is yet another recipe from a TOH cookbook, although I have been making it so long that now I have a handwritten copy and am not sure what was original to the recipe and what I have added. I like this kind of mac and cheese with the almost curdled look as opposed to the velveeta kind but really I would eat just about any mac and cheese offered me, I love it that much.

Provided by Old widow

Categories     Cheese

Time 45m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8

2 cups small curd cottage cheese
1 cup sour cream
1 egg, lightly beaten
3/4 teaspoon salt
1 dash garlic salt
1 dash pepper
2 cups shredded sharp cheddar cheese
1 (7 ounce) package elbow macaroni, cooked and drained

Steps:

  • In a large mixing bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add Cheddar cheese, mix well. Add cooked and drained macaroni and stir until coated.
  • Transfer mixture to a well greased casserole dish.
  • Bake uncovered at 350 degrees for 25 to 30 minutes.

Nutrition Facts : Calories 331.6, Fat 18.4, SaturatedFat 10.5, Cholesterol 77.4, Sodium 631.7, Carbohydrate 22.9, Fiber 0.8, Sugar 3.4, Protein 18.1

MACARONI AND CHEESE DELUXE



Macaroni and Cheese Deluxe image

Here it is, from the pages of the Company's Coming Pasta cookbook..... A MAC'N'CHEESE DISH FOR GROWN-UPS!! YAY!!!! Lots of colour and flavour.

Provided by Swan Valley Tammi

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups elbow macaroni
2 1/2 quarts boiling water
1 tablespoon cooking oil (optional)
2 teaspoons salt
4 cups grated sharp cheddar cheese
10 ounces condensed cream of mushroom soup
10 ounces sliced mushrooms, drained
1 cup finely chopped onion
3/4 cup salad dressing (like mayo or Miracle Whip)
1/4 cup finely chopped green pepper
1/4 cup finely chopped red pepper (or pimiento)

Steps:

  • In large uncovered saucepan, cook macaroni in boiling water, oil, and salt until tender but firm, about 5-7 minutes. Drain and return macaroni to pot.
  • Add remaining ingredients. Mix and pour into a greased 2 1/2 quart casserole dish.
  • Bake uncovered at 350F for 30-40 minutes.
  • Note: top with more grated cheddar if you wish, or melted butter mixed with dry bread crumbs.

DELUXE MACARONI AND CHEESE



Deluxe Macaroni and Cheese image

Make and share this Deluxe Macaroni and Cheese recipe from Food.com.

Provided by TheMan468

Categories     Breakfast

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

250 g dry elbow macaroni
400 g gruyere cheese
125 ml breadcrumbs
1 onion
750 ml milk
75 ml butter
75 ml flour

Steps:

  • Cook flour with butter on low heat for about 10 minutes.
  • Add milk and peeled onion to flour and butter. Simmer on low heat for about 30 minutes until sauce has thickened. Discard onion.
  • In the meantime, fully cook and drain pasta.
  • Grate cheese and stir most of the cheese into the sauce and stir or whisk thoroughly until completely combined.
  • Combine sauce and drained pasta. Pour into a baking dish.
  • Sprinkle the top with breadcrumbs and the balance of the grated cheese.
  • Bake for 30 minutes at 400 Fahrenheit. Finish under a broiler if necessary, watching it carefully.

Nutrition Facts : Calories 661.5, Fat 36.8, SaturatedFat 21.7, Cholesterol 115.8, Sodium 423.3, Carbohydrate 50.7, Fiber 2.2, Sugar 2.4, Protein 31.5

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