Deluxe Creamy Italian Sausage Bake Recipes

SPICY SAUSAGE PASTA BAKE

Spicy Sausage Pasta Bake image

An easy Sausage Pasta Bake made with Italian sausages in a creamy tomato sauce. Ready from start to finish in under 30 minutes, it's perfect for weeknights. Topped with bubbling, melted mozzarella cheese it's the ultimate comfort food meal!

Provided by Emily Kemp

Time 25m

Number Of Ingredients 11

Ingredients

4 cups rigatoni pasta or another short pasta shape ((14 oz/400g))
7 oz Italian sausages ((200g))
2 cloves garlic (, finely chopped)
1/2 cup mascarpone ((100g))
2 1/2 cups passata/crushed strained tomatoes ((700g))
1/2 cup reserved pasta water ((125ml))
1 ball fresh mozzarella ((4.4oz/125g))
1/2 tsp red pepper flakes ((chilli flakes))
1 tsp oregano
salt and pepper
1 small bunch basil for garnish ( (optional))

Steps:

Preheat the oven to 350°F/180F. Bring a pot of salted water to a boil and boil the pasta around 3 minutes less than advised on the packet instructions. Reserve 1/2 cup (125ml) of pasta water.
Squeeze the sausages out of their skins and brown in the pan on a medium heat. Add the finely chopped garlic, chili flakes, and oregano. Stir into the sausages and fry for 1 minute.
Add the passata (crushed strained tomatoes) along with the reserved pasta water and a good pinch of salt and pepper, simmer for around 5 minutes.
Turn the heat off and add the mascarpone, stir the sauce until the mascarpone is mixed in thoroughly.
Drain the pasta and add to the sauce, mix until it's completely coated. Transfer the pasta to an ovenproof baking dish and top with mozzarella. Bake in the oven for around 7-8 minutes or until the mozzarella is melted and bubbling. Serve with torn basil (optional).

Nutrition Facts : Calories 603 kcal, Carbohydrate 60 g, Protein 24 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 74 mg, Sodium 524 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

ITALIAN SAUSAGE RIGATONI BAKE

Italian Sausage Rigatoni Bake image

This casserole combines all of our favorite Italian flavors, but the fresh mozzarella really sets it apart! -Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 casseroles (4 servings each).

Number Of Ingredients 8

Ingredients

1 package (16 ounces) rigatoni
1 pound bulk Italian sausage
1/2 pound sliced fresh mushrooms
1 medium sweet red pepper, chopped
5 cups marinara sauce
1/4 cup grated Parmesan cheese
2 tablespoons half-and-half cream
1 pound sliced part-skim mozzarella cheese

Steps:

Preheat oven to 375°. Cook rigatoni according to package directions; drain., In a large skillet, cook sausage, mushrooms and pepper over medium-high heat until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles, 8-10 minutes; drain. Stir in marinara sauce, Parmesan cheese and cream. Add rigatoni and toss to coat., In each of 2 greased 8-in. square baking dishes, layer one-fourth of the rigatoni mixture and one-fourth of the mozzarella cheese. Repeat layers. Bake, uncovered, until heated through and cheese is melted, 25-35 minutes. (Cover loosely with foil if tops brown too quickly.) Freeze option: Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 535 calories, Fat 26g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 774mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

DELUXE CREAMY ITALIAN SAUSAGE BAKE

Deluxe Creamy Italian Sausage Bake image

What makes this 20-minute creamy Italian sausage bake deluxe? It's the cheesy goodness from KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner.

Provided by My Food and Family

Categories Dairy

Time 35m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 lb. Italian sausage, chopped
1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
1/2 cup chopped onions
1/2 cup chopped green peppers
1/2 cup milk
1 egg, beaten
1/2 tsp. black pepper
2/3 cup KRAFT Shredded Sharp Cheddar Cheese
1/3 cup KRAFT Shredded Mozzarella Cheese

Steps:

Heat oven to 375°F.
Cook sausage in large skillet on medium-high heat 5 to 7 min. or until done, stirring frequently.
Meanwhile, prepare Dinner in large saucepan as directed on package. Stir in sausage, onions, green peppers, milk, egg and black pepper.
Spoon into 8-inch square baking dish sprayed with cooking spray. Top with cheeses.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 440, Fat 25 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1000 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g

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