ONE DISH CHICKEN SUPPER
Make and share this One Dish Chicken Supper recipe from Food.com.
Provided by Danielle K.
Categories Chicken Breast
Time 8h5m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in slow cooker.
- Combine soup and milk, pour over chicken.
- Combine stuffing and water, spoon over chicken.
- Cover, cook on LOW 6-8 hours.
Nutrition Facts : Calories 438, Fat 14.2, SaturatedFat 4.2, Cholesterol 91.7, Sodium 1256.7, Carbohydrate 38.8, Fiber 1.4, Sugar 3.9, Protein 36.4
1-2-3 CHICKEN SUPPER
Make and share this 1-2-3 Chicken Supper recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet heat 2 tablespoons of the olive oil on medium high heat.
- Add the chicken and cook, turning, until golden on both sides and white throughout, about 10 minutes.
- Remove to a plate.
- Add the vegetable to the pan.
- Cover and reduce the heat to medium.
- Steam the vegetable about 10 to 15 minutes, or until thawed and hot.
- Add the remaining 4 tablespoons of olive oil to the skillet along with the hot sauce.
- Cook, stirring often, until hot, about 2 minutes.
- Return the chicken to the pan to heat through.
DELUXE CHICKEN SUPPER
Steps:
- 1. Fry bacon in skillet until crisp.
- 2. Remove and drain on paper towels. Crumble.
- 3. Saute onion, celery, green pepper and mushrooms in bacon dripping until tender.
- 4. Do not brown.
- 5. Combine soup and sour cream in a bowl.
- 6. Add chicken, salt, worcestershire sauce, pepper, 1 tablespoon milk, bacon and sauteed vegetables; mix well.
- 7. Turn into a 2 quart greased casserole.
- 8. Combine biscuit mix, eggs, 1/2 cup milk, pimentos and cheese; mix until just blended.
- 9. Drop by spoonfuls on top of chicken mixture.
- 10. Bake in moderate oven, 350 degrees, for 45 minutes or until biscuits are golden.
CHICKEN DELUXE
I have made this numerous times and have always been told to make it again. It is on the rich side but excellent.
Provided by teresas
Categories One Dish Meal
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 300 degrees.
- Pound out chicken breast to a 1/4 inch thick.
- Place 2 slices dried beef on chicken and roll up.
- Wrap 1 slice of bacon around chicken and put into a large casserole dish.
- Melt together the cream cheese and soup.
- Pour all over chicken.
- Cook uncovered at 300 degrees for 3 hours. (Don't cheat on the time; it really does change the taste).
- Serve with rice or mashed potatoes.
DELUXE CHICKEN BREASTS
Very good and easy to make. We serve this with 2 vegetables. Add some garlic powder and season salt to the creamy sauce for a good kick. Also, I butterfly each breast to evenly and quickly cook the chicken.
Provided by Smilyn
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- On a sheet of waxed paper, combine the flour and bread crumbs.
- In a shallow bowl, whisk together egg whites and water.
- Dip chicken in egg white mixture, then dredge in bread crumb mixture, turning to coat.
- In large skillet, heat oil over medium-high heat.
- Add chicken; cook, turning once, until browned, about 10 minutes.
- Place chicken in a shallow baking dish.
- Bake until cooked through, about 15 minutes.
- To prepare sauce, in a small saucepan over medium heat, melt margarine (or butter).
- Stir in flour until well combined.
- Slowly add milk stirring constantly.
- Cook, stirring, until thickened (about 8 to 10 minutes).
- Remove from heat; stir in 1/4 cup of cheddar.
- Place chicken breasts on serving plates.
- Drizzle with sauce and sprinkle with the remaining cheddar.
- Garnish with paprika and serve immediately.
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