DELILAH'S WICKED 12 ALARM CHILI
This recipe features 12 different kinds of peppers, including 9 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra hot and spicy, just the way I like it! It can be served over macaroni or pasta, or simply eaten by itself
Provided by Mama Delilah
Categories For Large Groups
Time 2h
Yield 20 serving(s)
Number Of Ingredients 31
Steps:
- Place the ground beef and sausage in a skillet over medium-high heat. Cook until crumbly and evenly browned, about 10 minutes. Drain.
- Place the ground beef, sausage, tomatoes, kidney beans, chili beans, black beans, black-eyed peas and cola in a large, heavy pot, and simmer over medium heat.
- Place the red , yellow and green bell peppers, yellow and red onions, and garlic on top of the bean and meat mixture. Cover and steam for at least 15-20 minutes, then stir inches.
- Stir in the jalapeno, chipotle, serrano, habanero, banana, cherry, Anaheim, and cayenne peppers.
- Season with chili powder, cumin, red pepper flakes, and taco seasoning, and desired amount of salt, black pepper ground red pepper. Cover, and simmer over medium heat, stirring occasionally, for 1-2 hours.
Nutrition Facts : Calories 425.6, Fat 14.3, SaturatedFat 5.1, Cholesterol 49.2, Sodium 941.2, Carbohydrate 47.4, Fiber 11.6, Sugar 9.5, Protein 29.6
DELILAH'S WICKED TWELVE ALARM CHILI
This recipe features 12 different kinds of peppers, including 10 varieties of hot peppers. It's mad, wicked good, but not for the faint of heart. It's extra hot and spicy, just the way I like it! It can be served over macaroni or pasta, or simply eaten by itself
Provided by Mama Delilah
Categories Pork Chili
Time 4h20m
Yield 30
Number Of Ingredients 27
Steps:
- Place the kidney beans, chili beans, black beans, and black-eyed peas in a large, heavy pot., and simmer over medium heat.
- Place the ground beef and sausage in a skillet over medium-high heat. Cook until crumbly and evenly browned, about 10 minutes. Drain, and stir into the bean mixture.
- Place the red and green bell peppers, yellow and red onions, and garlic on top of the bean and meat mixture. Cover and steam for at least 10 minutes. Stir in the jalapeno, chipotle, serrano, habanero, banana, cherry and Anaheim peppers, red and green Thai chilies, chili powder, cumin, red pepper flakes, and taco seasoning. Season to taste with cayenne pepper, salt, and black pepper. Cover, and simmer over medium heat, stirring occasionally, for 3 hours.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 22.4 g, Cholesterol 27.1 mg, Fat 8.5 g, Fiber 7.1 g, Protein 13.8 g, SaturatedFat 2.9 g, Sodium 685.5 mg, Sugar 3.2 g
JACK'S 6AM ALARM CHILI
Make and share this Jack's 6am Alarm Chili recipe from Food.com.
Provided by skippie frizzelle
Categories Low Cholesterol
Time 3h
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- brown all meat, chop onion,peppers,garlic, add all ingredients, spices, and meat to pot, stir and heat to a slow boil for 2 hours, refrigerate over night, reheat following day serve-- even better the 3rd day.
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