Delicious Thai Leaf Morsels Vegetarian Recipes

DELICIOUS THAI LEAF MORSELS (VEGETARIAN)

Delicious Thai Leaf Morsels (Vegetarian) image

These are fabulous starters - an explosion of flavour modified from a recipe by the Spirit House restaurant and Cooking School. If you cannot obtain betel leaves (cha plu) you can use baby spinach or butter lettuce leaves.

Provided by Wendys Kitchen

Categories Vegetable

Time 15m

Yield 20 leaves

Number Of Ingredients 14

Ingredients

2 tablespoons roasted peanuts, crushed
1 carrot, finely chopped
1 cucumber, peeled and finely chopped
1/2 cup red shallot, chopped finely
1 lemongrass, white part only finely chopped
1 -2 red chile, deseeded and chopped
1 tablespoon fresh ginger, chopped
1 lime, peeled and finely diced
1/2 cup lychees, chopped (canned okay)
20 betel leaves
1 tablespoon palm sugar
1 tablespoon lime juice
1 tablespoon tamarind juice
1 garlic clove, finely chopped

Steps:

To make dressing combine all ingredients in a bowl.
To assmeble combine all filling ingredients except leaves in a bowl. Toss with dressing.
To serve arrange leaves on a platter and spoon filling onto each leaf.

Nutrition Facts : Calories 22.6, Fat 0.8, SaturatedFat 0.1, Sodium 14.6, Carbohydrate 3.9, Fiber 0.5, Sugar 2, Protein 0.7

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