Delicious Spinach Artichoke Dip Recipes
SPINACH ARTICHOKE DIP RECIPE
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Fry bacon in a large, deep skillet over medium-high heat until brown and crisp. Drain off the grease and crumble into a bowl.
- Combine spinach, artichoke hearts, cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon. Mix well.
- Place the mixture into a 7x11 baking dish. Bake in the preheated oven for 20 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 140 cal
NAUGHTIEST, MOST DELICIOUS SPINACH-ARTICHOKE DIP
This recipe has been kicking around my kitchen on a Post-It for years, so I thought I'd put it up on 'Zaar and let other people enjoy! Not good for the diet, but absolutely DELICIOUS. The key is the alfredo sauce, which I haven't seen in other spinach artichoke dips - it makes all the difference!
Provided by djbarnez
Categories < 60 Mins
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mix all ingredients in a baking dish.
- Bake, covered, for 30 minutes.
- Enjoy all of the compliments from your guests!
Nutrition Facts : Calories 146.7, Fat 9.6, SaturatedFat 5.4, Cholesterol 30.3, Sodium 255.7, Carbohydrate 8.8, Fiber 5.4, Sugar 1.4, Protein 8.4
DELICIOUS ARTICHOKE DIP
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
Provided by Tiffany Rhine
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.
- Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 6.6 g, Cholesterol 23.3 mg, Fat 19.2 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 481.4 mg, Sugar 0.9 g
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