Delicious Sfiha Minced Meat Pie Lahmajun Recipes

LEBANESE LAHM BI AJEEN MEAT PIES SFEEHA RECIPE - LAHM BI AJEEN - LAHMACUN

Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe - Lahm bi Ajeen - Lahmacun image

This is our own take on the traditional Lebanese Meat Pies, which are flat breads topped with a spicy and ground meat topping.

Provided by Edgard

Time 43m

Number Of Ingredients 13

Ingredients

1 lbs ground beef (, lean)
1 red onion (finely chopped)
1 tomator (finely chopped)
3/4 cup pine nuts
2 tablespoons Pomegranate Molasses
1 teaspoon lemon juice (optional)
1/2 cup parsley leaves (finely chopped without the stems)
2 teaspoons Lebanese 7 Spices
1-2 teaspoons salt
1/2 teaspoon chili powder (or to taste)
6 cups flour
1/2 teaspoon yeast
1.5 teaspoon salt

Steps:

To save time, you could substitute with fresh thin-crust pizza dough. But if you're more adventurous, here's how to make this simple dough from scratch.
Melt the yeast in 1/2 cup of warm water along with a tiny bit of sugar (1/8th of a teaspoon)
Add all dough ingredients to your food processor, and let it knead for a few minutes until you get a dough. Alternatively you could also knead by hand by mixing all ingredients in a bowl.
Let the dough rest for 20 minutes as you now prepare the meat fillings.
Preheat oven to 500-520 degrees F
Once dough is ready, make it into rounds of 8 inches in diameter and 1/3 inch thick
Place dough on baking tray that has had some flour sprinkled on
Spread 3-4 tablespoons of meat topping evenly on every dough
Bake for about 10 minutes or until dough turns a bit golden. You could also end it with a 2-minute broil on High.

Nutrition Facts : Calories 944 kcal, Carbohydrate 124 g, Protein 35 g, Fat 34 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 64 mg, Sodium 1235 mg, Fiber 6 g, Sugar 5 g, UnsaturatedFat 20 g, ServingSize 1 serving

MEDITERRANEAN MEAT PIES (SFEEHA)

Mediterranean Meat Pies (Sfeeha) image

These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). She makes the dough from scratch, but I use puff pastry instead to save time. Great for an appetizer or as a side dish!

Provided by LauraG

Categories World Cuisine Recipes Middle Eastern Lebanese

Time 1h20m

Yield 18

Number Of Ingredients 9

Ingredients

1 pound ground beef
½ pound ground lamb
1 white onion, finely chopped
¾ cup pine nuts
⅛ teaspoon ground cinnamon
salt and ground black pepper to taste
⅓ cup lemon juice
1 egg, beaten
2 (17.3 ounce) packages frozen puff pastry, thawed

Steps:

Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Stir in the lemon juice; taste and adjust the seasonings, and let the meat mixture cool.
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line it with parchment paper.
Roll out the thawed pastry sheets to about 1/8-inch thickness. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. Lightly brush the inside edges with a little water, and place about 2 teaspoons of filling into the middle of each round. Fold the pastry round in half to cover the filling and seal the edges well. Transfer to the prepared baking sheet and repeat with the remaining dough circles.
Brush each pie with a little egg wash. Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 412.2 calories, Carbohydrate 26.4 g, Cholesterol 34 mg, Fat 28.7 g, Fiber 1.2 g, Protein 12.7 g, SaturatedFat 7.7 g, Sodium 161.8 mg, Sugar 1 g

More about "delicious sfiha minced meat pie lahmajun recipes"

SFIHA ( LAHMACUN) - AMIRA'S PANTRY

Web Mar 13, 2020 Make the Sfiha dough: In the mixer bow, combine yeast, sugar and warm water. Set aside for 10 minutes. In another …
From amiraspantry.com
Ratings 13
Calories 424 per serving
Category Appetizer, Lunch, Main Course

In your mixer bowl, combine yeast, sugar and half a cup of the warm water. Stir to combine and leave it to proof for 10 minutes.
In you food processor, add the first 3 ingredients and pulse until the desired consistency. Note4.

See details

LAHM BI AJEEN (SFIHA) MINCED MEAT …

Web Jul 21, 2020 Make The Minced Meat Pies Heat the oven to 350 ℉ or 180 ℃. Split the dough into 10 round balls. Flour a surface and …
From thematbakh.com
Estimated Reading Time 7 mins

See details

EASY AND SIMPLE SFIHA (LAHMACUN) RECIPE

Web Dec 13, 2021 Preheat the oven to 375F. Open the pita bread slowly and peel it around to open the pita bread completely. Once you are done, you will have two round-shaped thin bread. Lay it on top of …
From organicallyblissful.com

See details

SFEEHA (LEBANESE MEAT PIES) | HADIAS LEBANESE …

Web Apr 1, 2019 500 g. / 1 lb 2 oz, minced lamb meat 2 small onions, diced 4 medium-sized tomatoes, chopped, no need to peel the tomatoes 1 teaspoon salt or to taste ¼ teaspoon cinnamon powder, …
From hadiaslebanesecuisine.com

See details

LEBANESE MEAT PIES RECIPE (SFIHA) | LITTLE …

Web May 17, 2020 Brown the meat for 10-12 minutes. Kick the heat up to medium-high and add the tomatoes. Continue to cook for 8-9 more minutes. Season with salt, cinnamon powder, all spice powder, …
From littlespicejar.com

See details

EASY LAHMACUN RECIPE (TURKISH PIZZA) | THE …

Web Oct 9, 2018 Prepare the meat mixture. In the large bowl of a food processor, fitted with blade, add red peppers, shallot, garlic, and parsley. Pulse a few times to chop. To the mixture, add ground …
From themediterraneandish.com

See details

LAHMACUN (TURKISH MEAT PIES) - JO COOKS

Web How to Make Lahmacun. Make the dough: Whisk the milk, sugar and yeast together and allow the mixture to froth up. Add the flour and salt to the bowl of your mixer. Use the dough hook on low speed to …
From jocooks.com

See details

LAHM BI AJEEN - SIMPLY LEBANESE

Web May 10, 2019 3 cups Bread Flour 1½ tsp. Active Dry Yeast 1 tb. White Granulated Sugar 1 cup Milk Warm ⅓ cup Vegetable Oil 1 tsp. Salt Instructions In a large bowl combine the yeast, sugar and ½ …
From simplyleb.com

See details

MEAT PIES, LEBANESE-STYLE (SFEEHA) - TASTE OF BEIRUT

Web May 19, 2011 Prepare the dough first: In a small bowl, pour 2 ounces of warm (110F) water and add two teaspoons of dry yeast; add two teaspoons of sugar and mix well to combine; let the yeast bubble …
From tasteofbeirut.com

See details

SFIHA (LEBANESE MEAT PIES | LAHMACUN | LAHM BI AJEEN)

Web Feb 2, 2022 Step 1: Prepare the Meat Topping First, grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this …
From alphafoodie.com
5/5 (4)
Total Time 30 mins
Category Appetizer, Main, Side
Calories 99 per serving

See details

WHOLEFOOD MINCEMEAT SLICES | RECIPES | DELIA ONLINE

Web Now, using the flat of your hand, press the mixture down firmly all over, making sure it gets into all the corners. The firmer you press, the less crumbly the slices will be when they …
From deliaonline.com

See details

MINCEMEAT-LESS PIE - CHRISTINA COOKS

Web Dec 18, 2017 In an uncovered pot, place the soaked fruit, the soaking water, salt and apple pieces. Cook over medium heat for 1 hour. Remove a bit of hot juice and dissolve the …
From christinacooks.com

See details

MINCEMEAT PIE RECIPE | BON APPéTIT

Web Oct 21, 2022 Pie and Assembly Step 2. If making a single pie: Place a rack in middle of oven and preheat to 400°. Mix half (2 cups) Mincemeat Pie Filling, 2 tart apples, diced, …
From bonappetit.com

See details

ARMENIAN MEAT PIES (LAHMAJOON) - TASTE OF BEIRUT

Web Oct 17, 2011 2 tsp of salt. 6 cloves of garlic chopped and mashed. 6 oz of tomato paste. 3 oz of red pepper paste. 2 heaping tbsp of hot paprika or chile powder. METHOD: For the …
From tasteofbeirut.com

See details

LAHMACUN SFIHA MEAT PIES RECIPE - FOODHOUSEHOME.COM

Web Spoon over meat mixture and spread flat. Bake at 475 for about 20 minutes and check the bottom of the pies to make sure it’s baked (using a flat knife or spatula).
From foodhousehome.com

See details

SFIHA | MEAT PIES - CARDAMOM AND TEA

Web Feb 16, 2020 Pat the meat down and spread it out, leaving a border between 1/4 to 1/2 inch. Pinch 2 opposite sides closed (see photos), and then pinch the other 2 sides …
From cardamomandtea.com

See details

DELICIOUS SFIHA MINCED MEAT PIE (LAHMAJUN) | RECIPE

Web Oct 4, 2020 - Lahm bi ajeen, also known as sfiha, is a delicious and popular oven-baked savory minced meat pie on homemade flatbread dough.
From pinterest.com

See details

SFIHA RECIPE - MIDDLE EASTERN APPETIZER OR STREET FOOD - THE …

Web Sep 29, 2022 In a small bowl, add ½ cup warm water, sugar, and yeast. Mix to combine, then set aside for 10 minutes to allow the yeast to rise. In a large bowl, add the flour, …
From foreignfork.com

See details

DELICIOUS SFIHA MINCED MEAT PIE (LAHMAJUN) - PINTEREST

Web Oct 4, 2020 - Lahm bi ajeen, also known as sfiha, is a delicious and popular oven-baked savory minced meat pie on homemade flatbread dough.
From pinterest.com

See details

SFIHA - MEAT PIES - CHEF ON RHINE

Web Apr 29, 2020 Instructions. Mix all the dry ingredients for the dough in a bowl. Add the wet ingredients and knead a pizza-like dough. Set aside in a warm place for at least 30 min. …
From chefonrhine.com

See details

DELICIOUS SFIHA MINCED MEAT PIE (LAHMAJUN) | RECIPE

Web Aug 2, 2020 - Lahm bi ajeen, also known as sfiha, is a delicious and popular oven-baked savory minced meat pie on homemade flatbread dough.
From pinterest.co.uk

See details