Delicious Maryland Fried Chicken Recipes

MARYLAND FRIED CHICKEN

Steps:

• In a small mixing bowl combine the egg and the 3 tablespoons milk. In a shallow bowl combine the crushed crackers, dried thyme, paprika, and pepper. Set aside.
• Skin chicken, if desired. Dip chicken pieces, 1 at a time, in egg mixture, then roll in cracker mixture.
• In a large skillet heat oil over medium heat. Add chicken and cook, uncovered, for 10 minutes, turning occasionally to brown evenly. Drain well.
• Add the 1 cup milk to skillet. Reduce heat to medium-low; cover tightly. Cook for 35 minutes. Uncover; cook for 5 to 10 minutes more or until chicken is tender and no longer pink. Transfer chicken to a serving platter; cover and keep warm. Prepare Cream Gravy. If desired, serve with mashed potatoes and garnish with fresh thyme. Makes 6 servings. Cream Gravy
• Skim fat from drippings in skillet. Reserve 3 tablespoons of the drippings in skillet. In a screw-top jar combine milk, all-purpose flour, salt, and pepper; cover and shake until well mixed. Add to skillet. Stir in 1 cup additional milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. (If desired, thin with additional milk.) Makes about 1 1/2 cups gravy.

DELICIOUS MARYLAND FRIED CHICKEN

Steps:

• Wash the chicken parts and pat dry.
• Mix all the dry ingredients together in a large bowl. Dip chicken into milk and dredge in flour mixture. Repeat.
• Deep fry at 360°F for 20 minutes.

FRIED CHICKEN MARYLAND

Steps:

• Rinse chicken pieces and dry.
• Combine flour, salt and pepper in a bag; place chicken in bag and shake to coat.
• Place butter in a skillet and melt.
• Put floured chicken parts in skillet and brown quickly on all sides.
• Reduce heat; cover, add water and simmer slowly until tender, about 30 minutes.
• Remove lid and let chicken fry slowly.
• Serve piping hot.

MARYLAND FRIED CHICKEN

Steps:

• In a small bowl, combine the egg and 3 tablespoons of milk.
• Season egg wash with a dash of black pepper and paprika.
• In a shallow bowl, combine the breadcrumbs, paprika, dried thyme, pepper and garlic.
• Dip pieces of chicken in the egg wash, one at a time, then roll them in the breadcrumbs.
• In a large chicken skillet, heat oil over medium heat.
• Add the chicken and cook, uncovered, turning occasionally, approximately 10 to 15 minutes, until golden brown.
• Add the cup of milk.
• Reduce heat to medium low, cover tightly.
• Cook for 30 to 40 minutes.
• Uncover, cook for 8-10 minutes more.
• Check to make sure chicken is no longer pink.
• Place chicken in a casserole dish and place in oven for 10 minutes on 200 degrees.
• Prepare gravy as follows.
• In a jar, combine 3/4 cup milk, 3 tbsp flour, salt and pepper.
• Cover with lid and shake until mixed.
• Add to skillet, stirring constantly.
• Stir in additional milk.
• Cook over medium heat, stirring until thick and bubbly.
• Add additional milk if it is too thick.
• Serve gravy over mashed potatoes.

OVEN FRIED CHICKEN II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
• Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!

MARYLAND CHICKEN

Steps:

• Put the chicken in the oven to cook following manufactures guidelines.
• Make the sweetcorn fritters by sifting the flour into a bowl with the salt and pepper. Add the eggs and a little water to make a thick batter whisking until no lumps remain.
• Add the sweetcorn and spring onions and mix well. Set aside.
• Coat the tomato halves and the bananas in seasoned flour.
• Put a frying pan on a medium heat and spray with oil. In batches, place spoonfuls of the sweetcorn mixture into the pan and fry for a few minutes until little bubbles appear on the surface. Flip over and cook the other side for a few more minutes. Keep warm in the oven whilst you make the rest.
• When the chicken is almost ready, spray more oil into the pan and cook the tomatoes, cut side down until slightly crispy and browned. Keep warm in the oven.
• Cook the bananas in the same way until patched with brown but not mushy.
• Serve everything together and Enjoy!
• I love this meal.

MARYLAND FRIED CHICKEN WITH CREAM GRAVY

Steps:

• FOR THE CHICKEN:.
• Pat chicken dry with paper towels.
• In small bowl, mix together mustard, garlic powder, and salt and sprinkle evenly over chicken.
• In shallow dish combine flour and baking powder and working one piece at a time, dredge chicken parts until well coated, shaking off excess.
• Refrigerate on plate for 30 minutes (or up to 2 hours).
• With oven rack in middle position, preheat oven to 200°F degrees.
• Heat oil in large Dutch oven over medium-high heat to 375°F
• Arrange half of chicken in pot, skin side down, cover, and cook until well browned, about 5 minutes per side.
• Lower temperature to medium, adjusting burner as necessary to maintain oil temperature between 300 and 325 degrees.
• Cook uncovered, turning chicken as necessary, until cooked through, about 5 minutes. (Internal temperature should register 160 degrees for white meat and 175 degrees for dark meat.).
• Transfer chicken to wire rack set over baking sheet, season with Old Bay, and transfer to oven.
• Bring oil back to 375°F and repeat with remaining chicken.
• FOR THE GRAVY:.
• Pour off all but 1/4 cup oil in pot.
• Stir in flour and cook until golden, about 2 minutes.
• Slowly whisk in brother, cream, and pepper. Simmer until thickened, about 5 minutes.
• Season with salt and serve with chicken.