Delicious Homemade Nuts And Bolts Recipes

CLASSIC HOMEMADE NUTS AND BOLTS RECIPE

Classic Homemade Nuts and Bolts Recipe image

This classic homemade nuts and bolts recipe is my family's favourite and I hope you like it as much as we do.

Provided by Karlynn Johnston

Number Of Ingredients 11

Ingredients

2 cups of salted butter melted
1 tablespoon seasoning salt
3 tablespoons Worcestershire Sauce
2-3 tablespoons garlic powder 3 is my dad's level!
1 tablespoon paprika
8 cups of Crispix Cereal plain corn and rice
4 cups of Rice Chex
4 cups plain Cheerios
4 cups of pretzel sticks
1 box cheese stick crackers
Optional spices: 1/2 tbsp onion powder (very good 1/2 tbsp dried dill, ( haven't tried it but sounds great!))

Steps:

Preheat your oven to 250 degrees F.
In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.

Nutrition Facts : ServingSize 21 cups, Calories 284 kcal, Carbohydrate 28 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 738 mg, Fiber 2 g, Sugar 2 g

NUTS AND BOLTS

Nuts and Bolts image

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta

Provided by Taste of Home

Categories Snacks

Time 1h10m

Yield 8 cups.

Number Of Ingredients 10

Ingredients

2 cups Cheerios
2 cups bite-sized Shredded Wheat
2 cups pretzel sticks
1-1/2 cups salted peanuts
1/4 cup butter, cubed
3 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon paprika

Steps:

Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

Nutrition Facts :

DELICIOUS HOMEMADE "NUTS AND BOLTS"

Delicious Homemade

I have made this many times in the past, everyone loves this! You can use cashews in place of the peanuts.

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 1h35m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 lb butter
2 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 1/2 teaspoons onion salt
1 1/2 teaspoons celery salt
4 cups Cheerios toasted oat cereal
4 cups Life Cereal
4 cups shreddies cereal (or Wheat Chex)
8 -10 cups pretzels (preferably unsalted)
2 1/2 cups peanuts (whole and perferably unsalted)
12 cups Bugles original flavor snacks (1 box)

Steps:

Set oven to 250 degrees.
In a small bowl mix together garlic powder, onion salt and celery salt.
Melt the butter in the oven in a large roasting pan.
Place all cereals, peanuts and Bugles in a extra large bowl.
Toss with Worcestershire sauce and spices.
Place the cereal mix into the roasting pan and toss with melted butter to coat well.
Bake for about 1-1/2 hours, stirring every half hour (3 times).

Nutrition Facts : Calories 1335.3, Fat 61, SaturatedFat 27, Cholesterol 97.6, Sodium 2936.6, Carbohydrate 174.1, Fiber 11.2, Sugar 10.8, Protein 31.8

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