Delicious Gooey Rocky Road Brownies Recipes

CHEWY ROCKY ROAD BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease an 8x8" square pan.
• In a small bowl, combine instant chocolate pudding, flour, and baking powder. Set aside.
• Melt butter in a medium saucepan. Remove from heat.
• Stir sugar into melted butter.
• Mix in eggs one at a time.
• Stir in vanilla and pudding mixture.
• Fold in chocolate chips, miniature marshmallows, and chopped nuts.
• Spread in prepared pan. Bake for 30-35 minutes.
• If cutting while still warm, use a plastic knife.

ROCKY ROAD BROWNIES

Steps:

• Preheat oven to 350°F and line a 9-inch square baking pan with nonstick tin foil, crimping to create a 4" 'collar'. Spray with nonstick cooking spray.
• In a heavy 1 1/2-quart saucepan (or microwave on Medium), melt butter, unsweetened chocolate, and bittersweet chocolate, stirring, until smooth and remove pan from heat. Cool mixture 10 minutes.
• Stir in sugar. Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth.
• Mix flour, walnuts and salt separately, then gently stir into chocolate mix.
• Spread batter evenly in pan and bake in middle of oven 20 minutes.
• Remove pan from oven and add chocolate and marshmallows evenly over brownies.
• Bake brownies until marshmallows are puffy and pale golden, 7 to 10 minutes.
• Remove from oven, quickly swirl just the top chocolate/marshmallow with a skewer.
• Cool brownies completely in pan on a rack, then refrigerate until firm.
• Trim edges, then cut into 16 squares with a buttered knife.

DELICIOUS ROCKY ROAD BROWNIES

Steps:

• For the brownies, melt chocolate and butter in a saucepan over very low heat, stirring constantly.
• Remove chocolate/butter mixture from heat and stir in the sugar.
• Beat in the eggs, one at a time.
• Be sure to mix well.
• Blend in the vanilla.
• Combine flour and salt, add to mixture and blend together.
• Spread the batter into a buttered 9 inch square baking pan.
• Bake in a pre-heated 350 degree oven for 45-50 minutes.
• Cool brownies in the pan on a rack for 10 minute.
• Topping:.
• While brownies are cooling, melt butter and chocolate in saucepan for topping.
• Sprinkle brownies evenly with marshmallows and walnuts.
• Return brownies to oven and bake another 3 minutes.
• Remove brownies and drizzle with the melted chocolate.
• Cool in pan, then cut into squares or rectangles.
• Enjoy!
• Tip:.
• If you want to reduce the calories, just cut the marshmallows to 1 cup, and omit the walnuts, but if your gonna eat brownies WHY would ya do that?

DELICIOUS & GOOEY ROCKY ROAD BROWNIES

Steps:

• Mix butter, sugar and cocoa together. Add one egg at a time, beat well after each egg. Add flour, salt and vanilla. (Stir in nuts if you choose.).
• Put in a greased and floured 9x13 pan.
• Bake at 350 for 25 minutes. Remove from oven.
• Place mini marshmallows on top of cooked brownies and return to oven until marshmallows are light brown. (WATCH CLOSELY!).
• Cool completely and top with fudge frosting. Mix all ingredients together then frost cooled brownies. (If you don't cool all the way, the marshmallows will move all over the place when you try to frost).

LIGHT ROCKY ROAD BROWNIES

Steps:

• Preheat oven to 325 degrees.
• Prepare a 9x13 pan with cooking spray and flour.
• In a mixing bowl, combine baking powder, cocoa powder, salt, and flour.
• In another mixing bowl, combine egg whites, sugar, vanilla, and marshmallow cream.
• Mix dry ingredients with wet ingredients.
• Bake for 18 minutes.

ROCKY ROAD FUDGE BROWNIES

Steps:

• Prepare brownie mix according to package directions for fudge-like brownies; stir in pecans. Spread batter into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Cool on a wire rack., In a saucepan, combine the milk, butter and chocolate. Cook and stir over low heat until smooth. Transfer to a bowl; beat in confectioners' sugar and vanilla until smooth. Spread over marshmallows.

ROCKY ROAD BROWNIES RECIPE

Steps:

• Preheat oven to 325 degrees.
• Spray a 9x13" baking pan with non-stick cooking spray. Stir cocoa and melted margarine together in a bowl.
• Add sugar and eggs and mix well.
• Add vanilla, flour, nuts and salt. Bake for about 20-25 minutes. Remove brownies from oven and top with chocolate chips, marshmallows, and chopped nuts.
• Place back in the oven for about 3 minutes, or until the marshmallows double in size. Remove from oven and let cool. Top with chocolate drizzle (completely optional) and serve.
• Mix all ingredients together. If it's too thick, add a little milk to thin it. If it's too thin, add a little more powdered sugar.

ROCKY ROAD BROWNIES

Steps:

• Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour. In a heavy 1 1/2-quart saucepan melt butter, unsweetened chocolate, and half of bittersweet chocolate, stirring, until smooth and remove pan from heat. Cool mixture 10 minutes and stir in sugar. Add eggs, 1 at a time, beating well with a wooden spoon until mixture is glossy and smooth. Stir in flour and salt until just combined.
• Reserve 1/2 cup batter in a bowl. Spread remaining batter evenly in pan and bake in middle of oven 20 minutes. While bottom layer is baking, stir walnuts, marshmallows, and remaining bittersweet chocolate into reserved batter. Remove pan from oven and spoon walnut-marshmallow mixture evenly over partially baked layer. Bake brownies until marshmallows are pale golden, 7 to 10 minutes. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.