Delicious Enchilada Layered Dish Recipes

GREEN CHILE ENCHILADA CASSEROLE RECIPE

Green Chile Enchilada Casserole Recipe image

Mexican dishes are always a great way to spice up dinner time. With this Green Chile Layered Enchilada Casserole recipe you will be sure to add a little kick of flavor the whole family will love!

Provided by Steph Loaiza

Time 1h

Number Of Ingredients 5

Ingredients

4 boneless, skinless chicken breasts (cooked and shredded)
9 10-inch flour tortillas
1 28 ounce can green enchilada sauce
2 cups Monterey jack cheese (shredded)
1 8 ounce container sour cream

Steps:

Preheat oven to 350 degrees. Lightly grease a 8x11" baking dish.
Pour 1/4 of the enchilada sauce on the bottom of the baking dish.
Rip up 3 tortillas and cover the enchilada sauce layer. Top with half the chicken, 2/3 cup of cheese, 1/2 cup sour cream, and another fourth of the enchilada sauce. Repeat.
Top the last layer of tortillas with the last of the enchilada sauce and the last 2/3 cup of cheese.
over and bake for 45 minutes. Serve warm.

Nutrition Facts : Calories 407 kcal, Carbohydrate 41 g, Protein 25 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 61 mg, Sodium 758 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

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