Delicious Chicken Dippers Recipes

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CHICKEN DIPPERS WITH MUSTARD SAUCE RECIPE



Chicken dippers with mustard sauce recipe image

These tasty chicken dippers with mustard sauce are perfect for the kids. They only take 25 mins to cook

Provided by Nichola Palmer

Categories     Dinner

Time 40m

Yield Serves: 4

Number Of Ingredients 6

100g plain flour
2tsp freshly ground black pepper
1tsp salt
4 skinless chicken breast fillets, each cut into four pieces
2 eggs, beaten
Oil for shallow frying

Steps:

  • Mix together the flour, pepper and salt in a shallow dish. Place the beaten eggs in another shallow dish. Dust the chicken pieces with a little of the flour. Dip in the beaten egg then roll in the flour to give a thick coating.
  • Heat the oil in a large deep frying pan until a cube of bread dropped in the hot fat browns in 30 secs. Shallow fry the coated chicken in 2 to 3 batches, for 7 to 8 mins, until crisp, golden and cooked through, turning once. Remove with a slotted spoon and drain thoroughly on kitchen paper.
  • To make the sauce, mix the mayonnaise, mustard, honey and paprika in a small bowl. Serve with the hot chicken dippers.

Nutrition Facts : @context https

CHEESY CHICKEN DIPPERS



Cheesy Chicken Dippers image

These home-made crunchy chicken pieces are a hit with children, they are lower in fat and salt than you would expect.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

100 g white bread, crusts removed
100 g mature cheddar cheese, grated
2 large egg whites, lightly whisked
4 tablespoons plain flour, lightly seasoned
340 g fresh mini breast chicken fillets

Steps:

  • Preheat oven to 190°C.
  • Line a large baking tray with baking parchment.
  • Place bread in a blender or food processor and blend to make fine breadcrumbs.
  • Mix the breadcrumbs with the grated cheese and tip onto a large plate.
  • Place the egg white and flour in 2 separate shallow bowls.
  • Dip the chicken pieces in the flour first to lightly dust then dip into the egg whites and finally into the cheesy breadcrumbs, turning to evenly coat.
  • Place on prepared baking tray.
  • Bake for 25-30 minutes, until the chicken is thoroughly cooked, there is no pink meat and the juices run clear when pierced with a sharp knife.
  • Serve the chicken dippers with tomato sauce or mayonnaise.

Nutrition Facts : Calories 206.8, Fat 7.6, SaturatedFat 4.3, Cholesterol 52.7, Sodium 286.1, Carbohydrate 12.6, Fiber 0.5, Sugar 0.9, Protein 20.8

CHICKEN DIP



Chicken Dip image

Make and share this Chicken Dip recipe from Food.com.

Provided by Marine Wifey

Categories     < 15 Mins

Time 10m

Yield 10-20 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese (Whipped works the best, It's easiest to stir!)
2 (9 3/4 ounce) cans chicken chicken breasts
1 (1 ounce) packet dry ranch dressing mix (Not the dip mix!)
shredded cheese (As much or as little as you like!)

Steps:

  • MIX ALL INGREDIENTS TOGETHER.
  • You can use all or part of the ranch packet... depending on how much you like the ranch flavoring!
  • Serve with crackers. Enjoy!

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