Delicious Cheesy Sausage Brunch Casserole Recipes

CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE

Cheesy Sausage and Potato Breakfast Casserole image

A delicious crowd-pleaser for brunch. Can also be made the night before and refrigerated, then baked in the morning.

Provided by MATTOON250

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 2h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ pounds potatoes, peeled
cooking spray
1 (16 ounce) package pork breakfast sausage
1 sweet onion, chopped
7 eggs
1 (8 ounce) package Cheddar cheese, grated, divided
½ cup milk
salt and ground black pepper to taste

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 18 g, Cholesterol 225.8 mg, Fat 26.2 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 11.7 g, Sodium 772.7 mg, Sugar 2.4 g

17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION

17 Best Sausage Casseroles Recipe Collection image

These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.

Provided by insanelygood

Categories Casserole Recipe Roundup

Number Of Ingredients 17

Ingredients

Bisquick Breakfast Casserole
Italian Sausage and Rice Casserole
Sausage and Potato Casserole
Italian Sausage and Pepper Bake
Dublin Coddle
Lasagna
Italian Sausage Breakfast Casserole
Italian Sausage Pasta Bake
Hashbrown Sausage Casserole
Tater Tot Sausage Breakfast Casserole
Broccoli, Sausage and Cauliflower Casserole
Cheesy Smoked Sausage and Cabbage and Casserole
Southwest Sausage Bake
Deconstructed Pizza Casserole
Sausage and Crescent Roll Casserole
Stacked Tortilla Breakfast Casserole
Sausage-Stuffed Mushroom Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a sausage casserole in 30 minutes or less!

Nutrition Facts :

DELICIOUS CHEESY SAUSAGE BRUNCH CASSEROLE

Delicious Cheesy Sausage Brunch Casserole image

Throw this together the night before so it will be ready to pop in the oven the next morning, this makes a great weekend brunch! Italian sausages may be used in place of small breakfast sausages. For extra heat add in some cayenne pepper! Plan ahead this needs to chill for 8-24 hours.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 8h45m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs small pork breakfast sausage (casings removed)
1 small onion, finely chopped
10 slices white bread (cubed, use day-old bread)
2 cups grated cheddar cheese
6 large eggs
2 cups half-and-half cream (or use full-fat milk)
1 teaspoon white salt (or use seasoned salt)
1 teaspoon mustard powder
1/4 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
1/4-1/3 cup grated parmesan cheese (or to taste)

Steps:

Grease a 13 x 9-inch baking dish.
Cook the pork sausage meat with onion in a skillet until well browned, breaking up meat while cooking, drain fat; set aside.
Spread the bread cubes evenly into the baking dish, then sprinkle the shredded cheese over the bread.
Sprinkle the cooked sausage meat over the cheese.
In a bowl whisk together the eggs with milk, salt, dry mustard, Worcestershire sauce and black pepper; pour evenly over the mixture in the baking dish.
Cover and chill for 8-24 hours.
Let stand 30 minutes at room temperature before baking.
Sprinkle top with grated Parmesan cheese.
Set oven to 350 degrees and bake for 45 minutes or until set.
Let stand 5 or more minutes before slicing.

Nutrition Facts : Calories 851.8, Fat 61.6, SaturatedFat 26.7, Cholesterol 379.9, Sodium 1924.9, Carbohydrate 27.1, Fiber 1.3, Sugar 3.1, Protein 45.2

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