Delicious Caramel Apple Poke Cake Recipes

CARAMEL APPLE POKE CAKE

Caramel Apple Poke Cake image

Caramel Apple Poke Cake is super simple to make. The caramel drizzle and toffee bits make it irresistible. So perfect for fall!

Provided by Jamie

Categories Cake

Time 1h48m

Number Of Ingredients 10

Ingredients

1 box vanilla cake mix
1 tablespoon apple pie spice
1/2 cup water
1/3 cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
1 20-ounce can apple pie filling, coarsely chopped
1 cup caramel sauce, room temperature or slightly warmed
1 8-ounce container frozen whipped topping, thawed
2/3 cup toffee bits

Steps:

Preheat oven to 350°F. Spray a 9 x 13-inch pan with nonstick cooking spray.
In a large bowl with an electric mixer, beat the cake mix, apple pie spice, water, oil, eggs and vanilla on medium speed for 2 minutes.
Use a rubber spatula to fold in the apple pie filing.
Pour batter into prepared pan.
Bake in preheated oven for 28-33 minutes.
Remove cake to a wire rack and cool for 10 minutes.
Poke warm cake every inch or so with a straw, halfway into cake. Drizzle 3/4 cup caramel sauce over the cake, allowing it to fill in holes. Cool cake completely.
Top cake with whipped topping, toffee bits and remaining 1/4 cup caramel sauce.
Cover and refrigerate leftover Caramel Apple Poke cake for up to 3 days.

Nutrition Facts : Calories 358 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 slice, Sodium 357 milligrams sodium, Sugar 43 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

CARAMEL APPLE POKE CAKE

Caramel Apple Poke Cake image

Caramel Apple Poke Cake made with spiced cake mix, applesauce and topped with caramel, sweet cream & toffee! Perfect poke cake recipe for Fall!

Provided by Jessica & Nellie

Categories Cake Dessert

Time 50m

Number Of Ingredients 11

Ingredients

1 box vanilla cake mix (or spice cake, 15 oz)
1 tsp cinnamon*
1/2 tsp nutmeg*
1/4 tsp ginger*
1/4 cup milk
3 eggs
1 cup applesauce
10 oz caramel sundae syrup
8 oz frozen whipped topping
4 oz English toffee bits
1 cup diced Granny Smith apple (optional)

Steps:

Heat the oven to 350 degrees Fahrenheit.
In a large bowl, combine the vanilla cake mix, cinnamon, nutmeg, ginger, milk, eggs, and applesauce.
Pour mixture into an 8x8 inch pan. Bake 30-35 minutes, or until a toothpick comes out clean.
Allow cake to cool completely (I place mine in the fridge to speed up the process).
Using the end of a wooden spoon, poke about 30-36 holes into the cooled cake - do not poke all the way down to the bottom, only about halfway.
Pour the caramel syrup over the top of the cake, making sure to fill each of the holes. Sprinkle with diced fresh apple, if you'd like.
Spread the whipped topping over the caramel. Sprinkle the English toffee bits over the whipped topping.
Refrigerate the caramel apple poke cake for at least 2 hours before serving. Enjoy!

Nutrition Facts : Calories 251 kcal, Carbohydrate 49 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 41 mg, Sodium 319 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

DELICIOUS CARAMEL APPLE POKE CAKE

Delicious Caramel Apple Poke Cake image

This is our favorite cake! It is a warm gooey caramel apple slice of hearty goodness! My mother-in-law introduced this recipe to me and I have to share it! It goes perfectly with vanilla ice cream!!

Provided by cheathamama

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 4h30m

Yield 12

Number Of Ingredients 11

Ingredients

1 ¾ cups white sugar
1 cup vegetable oil
2 eggs
3 cups chopped Winesap apples
2 ½ cups sifted self-rising flour
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup lightly packed brown sugar
½ cup butter
½ cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking pan.
Combine white sugar, oil, and eggs in a large bowl; beat with an electric mixer until smooth. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter forms. Spread batter in the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Poke holes in the hot cake with a fork.
Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; cook for 2 1/2 minutes. Pour immediately over the warm cake. Let cake sit for 3 hours to soak up the glaze.

Nutrition Facts : Calories 542.9 calories, Carbohydrate 65.2 g, Cholesterol 61.2 mg, Fat 30.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 10.3 g, Sodium 403 mg, Sugar 44.3 g

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