MINCE AND DUMPLINGS
Embrace autumn with a great, big hug of a dish: comforting mince and dumplings.
Provided by The Hairy Bikers
Categories Main course
Yield Serves 6
Number Of Ingredients 17
Steps:
- Heat the oil in a large saucepan or flameproof casserole and cook the onion, garlic, celery and carrots for 15 minutes, stirring occasionally until soft and pale golden-brown.
- Add the minceand cook for a further five minutes.
- Add the tomatoes, tomato purée, beef stock, red wine, sugar and bay leaf. Add a good pinch of salt and freshly ground black pepper. Bring to the boil, then reduce the heat and simmer gently for 20 minutes, stirring occasionally.
- For the dumplings, put the flour in a bowl and stir in the suet, salt and parsley. Make a well in the centre and add enough cold water - you'll need around 200ml/7fl oz - to mix to a soft, spongy dough. Use lightly floured hands to roll into 12 small balls.
- Place the dumplings carefully on top of the mince. Cover with a tight-fitting lid and cook over a medium heat for 18-20 minutes, or until the dumplings are cooked through and well risen.
THANE PRINCE'S GLUTEN-FREE BEEF COBBLER
A delicious meat dish made all the better by being gluten-free
Provided by Thane Prince
Categories Dinner
Time 1h10m
Number Of Ingredients 18
Steps:
- Put the oil in a frying pan and cook the onion until soft. Add the carrot, celery and garlic and cook until lightly browned. Mix in the mince, breaking it up with a spoon. Cook, stirring often, until the meat is browned. Add the thyme, tomatoes, stock, Worcestershire sauce and parsley, and season to taste. Cover tightly and simmer for 15 minutes. Preheat the oven to 200C/gas 6/fan 180C.
- Sift the flour and baking powder and rub in the butter. Add the cheese and herbs, then the yogurt, and mix to a soft dough. Turn out on to a lightly floured board and knead lightly. Roll to about 1cm/1⁄2in thick and cut out 9 rounds.
- Tip the mince mixture into an ovenproof dish. Casually arrange the dough circles on top of the mince and brush with egg or milk. Bake for about 20-25 minutes until the topping is risen and golden brown and the filling is bubbling.
Nutrition Facts : Calories 997 calories, Fat 57 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 81 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 6 grams fiber, Protein 47 grams protein, Sodium 1.98 milligram of sodium
More about "delia smith mince and dumplings recipes"
BEEF STEW AND DUMPLINGS IN AN ALE GRAVY - KRUMPLI
Web Feb 2, 2023 For the Dumplings: 35g (⅓ Cup) Dried Suet 70g (⅔ Cup) Plain Flour 1 Tsp Baking Powder 1 Tsp Grainy Mustard ¼ Tsp Salt ~50ml (3 Tbp + 1 Tsp) Water Instructions Cut the beef into 2 …
From krumpli.co.uk
From krumpli.co.uk
See details
21 DUMPLING RECIPES - DELICIOUS. MAGAZINE
Web Dumplings are superb at soaking up flavour in all sorts of dishes. From British suet dumplings, to Italian gnudi or Chinese wontons, there is bound to be a recipe here you will love. Showing 1-16 of …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
RECIPES - DELIA ONLINE
Web Recipes Quails' Eggs with Cracked Pepper and Salt Tomato and Goats' Cheese Tart Chicken Breasts with Stem Ginger Roasted Carrots with Garlic Slow-cooked Celery and Celeriac Soup Tomato …
From deliaonline.com
From deliaonline.com
See details
MINCE AND DUMPLINGS RECIPE - FOOD FANATIC
Web Jan 14, 2018 Turn up the heat and bring to a simmer and cook for 15 minutes while you make the dumplings. Preheat the oven to 375°F. To a large bowl add the flour, salt and shortening. Use a fork to …
From foodfanatic.com
From foodfanatic.com
See details
EASY DUMPLINGS RECIPE | JAMIE OLIVER DUMPLINGS …
Web Preheat the oven to 190°C/375°F/gas 5. Put your flour into a mixing bowl. Using a coarse grater, grate your cold butter into the flour. Add a pinch of sea salt and black pepper. Using your fingers, gently rub …
From jamieoliver.com
From jamieoliver.com
See details
BEEF STEW WITH DUMPLINGS | BEEF CASSEROLE WITH DUMPLINGS RECIPE
Web Mar 28, 2023 2kg beef shin, diced into large chunks; Salt and pepper. 1 tbsp.. plain flour. 4 tbsp.. vegetable oil. 1. large onion, finely diced. 2 tbsp.. tomato puree. 400 ml. red …
From delish.com
From delish.com
See details
BEEF STEW AND DUMPLINGS RECIPE - BBC FOOD
Web Method. For the beef stew, heat the oil in a large, lidded casserole over a medium heat. Fry the chuck steak for 3-4 minutes, until browned on all sides.
From bbc.co.uk
From bbc.co.uk
See details
DUMPLING RECIPES | BBC GOOD FOOD
Web Try a taste of this Baltic state's cuisine with these zeppelin-shaped dumplings, filled with pork mince and served with creamy mushrooms Pork stew A star rating of 3.9 out of 5. …
From bbcgoodfood.com
From bbcgoodfood.com
See details
MINCED BEEF RECIPES | DELIA ONLINE
Web This recipe can be made with either fresh minced lamb (shepherd's pie), fresh minced beef (cottage pie) or minced leftover beef or lamb from a cooked joint (in which c... 25 min s to …
From deliaonline.com
From deliaonline.com
See details
LEARN TO MAKE: FLAKY PASTRY, WITH DELIA SMITH - THE GUARDIAN
Web Jun 17, 2016 Freeze the butter until it is as hard as gouda or cheddar – around 30 to 45 minutes will do – and then grate into sifted plain flour. Then proceed as you would for …
From theguardian.com
From theguardian.com
See details
MANTI (TURKISH BEEF DUMPLINGS WITH SUJUK BUTTER) | MIDDLE EASTERN ...
Web Beef filling. 250 g beef mince; 1 small brown onion, minced; ½ tsp ground coriander; ½ tsp ground cumin; ½ tsp smoked paprika; ½ tsp onion powder; ½ tsp ground black pepper; 1 …
From sbs.com.au
From sbs.com.au
See details
MINCED BEEF AND DUMPLINGS STORY - CULINARY GINGER
Web Add tomato paste, Worcestershire sauce & carrot Get the recipe Stir in beef stock, salt & pepper Get the recipe Make the dumplings Mix flour, baking powder, salt, parsley, …
From culinaryginger.com
From culinaryginger.com
See details
MINCE BEEF AND CRISPY DUMPLINGS - YOUTUBE
Web Jan 4, 2019 Mince beef and crispy dumplings John Kirkwood 578K subscribers 132K views 4 years ago How to make mince and onions with crispy dumplings easily at …
From youtube.com
From youtube.com
See details
BEEF COBBLER WITH CHEDDAR AND ROSEMARY SCONES RECIPE
Web Using a wooden spoon, scrape any charred meat and vegetables from the bottom of the pan. Add the stock, bay leaf and return the beef to the pan. Cover with a lid and cook in …
From bbc.co.uk
From bbc.co.uk
See details
OLD-FASHIONED SHIN OF BEEF STEW WITH BUTTER BEANS AND ... - DELIA …
Web Oct 25, 2021 Method Start off by placing the flour into a large bowl and seasoning it with 1½ teaspoons of salt and freshly milled black pepper. Now dip each chunk of meat into it …
From deliaonline.com
From deliaonline.com
See details
TRADITIONAL MINCE PIES USING DELIA SMITH S RECIPE INGREDIENTS
Web The following is the traditional family recipe. Delia Smith's traditional mince pie recipe (makes 24) Ingredients. 1¼ lb (560 g) mincemeat ; 350g plain flour; 75g lard; 75g butter; …
From recipesmanuals.com
From recipesmanuals.com
See details
BEEF COBBLER RECIPE | GOODTO
Web Sep 9, 2022 cups Method Heat the oven to 190°C/375°F/Gas 5. Heat the oil in a frying pan and fry the onion for 2 mins. Add the mince and season well, then cook it for 5 mins until …
From goodto.com
From goodto.com
See details
‘DELIA SMITH'S PUDDING MADE ME PURR GENTLY’ - THE GUARDIAN
Web Feb 3, 2017 6. I grew up in the kind of household where pudding mostly meant cucumber or, if it was a special occasion, Petits Filous. So the date I knew I would reach What’s …
From theguardian.com
From theguardian.com
See details
MINCEMEAT RECIPES | DELIA ONLINE
Web 35 min s - 40 min s to cook Apple, Mincemeat and Nut Strudel This is a Christmas party pud which will serve 8 people very generously; perfect for a buffet lunch. Filo or strudel pastry …
From deliaonline.com
From deliaonline.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love