Deli Sandwich Vegetarian Style Recipes

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20 BEST VEGETARIAN SANDWICHES



20 Best Vegetarian Sandwiches image

Even meat lovers will flip for these vegetarian sandwich recipes! From chickpea salad to jackfruit to falafel, meat-free meals have never tasted so good.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Chickpea Salad Sandwich
Potato Sandwich
TLT (Tempeh Bacon, Lettuce Tomato)
BBQ Jackfruit Sandwiches
Vegetarian Tofu Banh Mi
Rainbow Vegetable Sandwich
Lentil Sloppy Joes
Peanut Butter and Banana Sandwich
Avocado Club Sandwich
Falafel Pita Sandwich
Cauliflower Sandwich
Eggplant Sandwich
PB u0026amp; J Sushi
Veggie Pesto Sandwich
Carrot Hot Dogs
Veggie Burgers
Egg Salad
Apple Peanut Butter Sandwich
Avocado Tomato Sandwich with Baby Spinach
Grilled Chocolate Sandwich

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a vegetarian sandwich in 30 minutes or less!

Nutrition Facts :

DELI SANDWICH VEGETARIAN STYLE



Deli Sandwich Vegetarian Style image

I made this last night and loved it! Fully-loaded flavour and very filling - won't even occur to you that it is meatless. Hope you enjoy!

Provided by Lottidawe

Categories     One Dish Meal

Time 25m

Yield 1-6 serving(s)

Number Of Ingredients 12

1 baguette
1 green bell pepper
1 red sweet bell pepper
spinach, chopped (I used a frozen package)
swiss cheese, thin slices (Emanthal)
parmesan cheese, freshly grated from the cheese, counter is best
fresh chives, torn
fresh tarragon, torn
fresh thyme, torn
fresh garlic, minced
butter or olive oil
olive oil

Steps:

  • Julienne peppers and saute in olive oil on high heat only until edges appear grilled. Add the herbs and toss for a minute or two before removing from heat. Peppers should remain reasonably firm.
  • Saute spinach to heat it and remove excess moisture through evaporation.
  • Cut baguette into 2 or 3 pieces depending on how many sandwiches you are making. Slice each piece in half and use either the butter or olive oil & the garlic to prepare all the pieces of the bread as though you were going to make garlic bread. Place all bread halves on a baking sheet.
  • On one half of each sandwich pile on some of the peppers & herbs and top with a generous amount of parmasean cheese.
  • On the other half of each sandwich pile on some spinach and top with slices of Swiss cheese.
  • Broil in the oven until the cheese melts.
  • Remove from the oven and put each sandwich together.
  • Enjoy!

Nutrition Facts : Calories 1297.6, Fat 14.2, SaturatedFat 3, Sodium 2768.4, Carbohydrate 248.1, Fiber 18, Sugar 8.9, Protein 42.1

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