Del Taco Sauce Names Recipes

TACO SAUCE

Taco Sauce image

This is from Pancho's. It's really good.

Provided by Kevin Warhurst

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 48

Number Of Ingredients 8

Ingredients

1 clove garlic, minced
1 teaspoon white sugar
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground mustard
1 dash cayenne pepper
1 tablespoon distilled white vinegar
½ cup olive oil

Steps:

Whisk together the garlic, sugar, cumin, salt, mustard, cayenne pepper, and vinegar in a bowl. Whisk in the olive oil until incorporated.

Nutrition Facts : Calories 20.7 calories, Carbohydrate 0.1 g, Fat 2.3 g, SaturatedFat 0.3 g, Sodium 24.4 mg, Sugar 0.1 g

DEL TACO WHITE SAUCE

Del Taco White Sauce image

Make and share this Del Taco White Sauce recipe from Food.com.

Provided by Lab Chef

Categories Sauces

Time 5m

Yield 1/2 cup, 10 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup buttermilk ranch dressing
1/4 cup sour cream
1/2 tablespoon lime juice
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 mayonnaise
1 tablespoon buttermilk or 1 tablespoon whole milk
1/2 tablespoon lime juice
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 cup mayonnaise
1/4 cup sour cream
1 teaspoon lime juice
1/4 teaspoon garlic salt

Steps:

For all recipes: Combine ingredients and whisk together.
Use on taco's as sauce, or refrigerate for 1 week.

Nutrition Facts : Calories 54.6, Fat 5.4, SaturatedFat 1.8, Cholesterol 8, Sodium 309.4, Carbohydrate 1.5, Fiber 0.1, Sugar 0.7, Protein 0.5

HOMEMADE TACO SAUCE

Homemade Taco Sauce image

Provided by Taste of Home

Time 20m

Yield about 1 cup.

Number Of Ingredients 11

Ingredients

1 can (8 ounces) tomato sauce
1/3 cup water
4 teaspoons white vinegar
2 teaspoons dried minced onion
2 teaspoons chili powder
1 teaspoon honey
1 teaspoon ground cumin
3/4 teaspoon garlic powder
3/4 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 teaspoon salt

Steps:

Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container, refrigerate up to 3 days.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

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