Dees Potato Salad Recipes

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KAY DEE'S RECIPE FOR POTATO LATKES



Kay Dee's Recipe for Potato Latkes image

Simple to make, and they taste great!

Provided by Karen Dsouza

Categories     Side Dish     Potato Side Dish Recipes     Potato Pancake Recipes

Time 45m

Yield 12

Number Of Ingredients 6

3 large potatoes, peeled and shredded
1 small onion, shredded
3 eggs
1 teaspoon salt
2 tablespoons all-purpose flour, or as needed
½ cup vegetable oil

Steps:

  • Place the potatoes and onion into a bowl, and stir in eggs, salt, and flour as needed to make the mixture hold together. With wet hands, scoop up about 1/3 cup of the mixture per patty, and form into flat round or oval shapes.
  • Heat the vegetable oil in a large skillet over medium heat until it shimmers, and gently place the patties into the hot oil. Fry until the bottoms are golden brown and crisp, 5 to 8 minutes, then flip with a spatula and fry the other side until golden.
  • Line a colander or strainer with 2 paper towels, and drain the cooked latkes in the colander. Serve hot.

Nutrition Facts : Calories 176.3 calories, Carbohydrate 17.8 g, Cholesterol 46.5 mg, Fat 10.4 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 217.1 mg, Sugar 1.1 g

PAULA DEEN'S POTATO SALAD



Paula Deen's Potato Salad image

Paula has 2 tablespoons of Jane's Krazy Mixed-Up salt or seasoned salt listed on her recipe, I would definitely reduce the amount to 1-2 teaspoons, also I would add in 1 teaspoon ground black pepper --- serve this slightly warm or at room temperature

Provided by Kittencalrecipezazz

Categories     Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

8 medium red potatoes (skins left on and washed thoroughly)
1/4 cup chopped fresh parsley
1/4 cup green onion (tops only)
2 stalks celery, diced
3 hard-boiled eggs, chopped
1/4 cup chopped green bell pepper
1/4 cup diced pimento (optional)
1 teaspoon lemon pepper
2 tablespoons Aunt Jane's Krazy Mixed Up Salt (or use seasoned salt)
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream

Steps:

  • In a large pot cook the potatoes with skin on in boiling water until just fork-tender (about 12-15 minutes).
  • Cut into cubes.
  • In a large bowl combine all remaining ingredients until well blended; add in the cooked cubed potatoes and mix gently.
  • Serve at room temperature.

Nutrition Facts : Calories 277.8, Fat 10.9, SaturatedFat 4.8, Cholesterol 94.1, Sodium 134.2, Carbohydrate 38.1, Fiber 4.1, Sugar 3.3, Protein 7.7

DEE'S POTATO SALAD



DEE'S POTATO SALAD image

Categories     Salad     Egg     Potato     Side     Fourth of July     Boil

Yield 6-8 servings

Number Of Ingredients 8

6 medium potatoes
2 stalks celery, thinly sliced
1/3 cup chopped onion
6 hard-boiled eggs
2 teaspoons Dijon mustard
1 tablespoon vinegar
1 1/4 cups Hellmann's mayonnaise
dash paprika

Steps:

  • Boil potatoes in the skin until you can easily pierce with a knife. Drain and allow to cool. Peel and chop into chunks. Mix together potatoes, eggs, celery, and onion. Mix mustard, vinegar and mayonnaise, then gently blend into potato mixture. Sprinkle with paprika.

THE BEST POTATO SALAD



The Best Potato Salad image

Really good potato salad that is best served cold.

Provided by cheftini

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 3h40m

Yield 12

Number Of Ingredients 13

6 eggs
10 red potatoes
1 cup mayonnaise
½ cup ranch dressing
⅓ cup dill pickle relish
2 tablespoons prepared yellow mustard
1 ½ teaspoons salt
¼ teaspoon ground black pepper
⅛ teaspoon paprika
⅛ teaspoon celery seed
1 onion, chopped
¼ cup pepperoncini
¼ cup sliced black olives

Steps:

  • Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water; cool the eggs under cold running water in the sink. Peel and chop the cooled eggs.
  • Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and refrigerate until cold. Peel and cube once cold.
  • Stir together the mayonnaise, ranch dressing, relish, mustard, salt, pepper, paprika, and celery seed in a mixing bowl. Add the eggs, potatoes, onion, pepperoncini, and olives; stir until evenly mixed. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 364.7 calories, Carbohydrate 34.7 g, Cholesterol 102.2 mg, Fat 22.9 g, Fiber 3.4 g, Protein 6.5 g, SaturatedFat 3.8 g, Sodium 784.5 mg, Sugar 2.9 g

NEW YORK DELI POTATO SALAD



New York Deli Potato Salad image

I have only found my favorite potato salad in delicatessens in New York City and Long Island and in some Italian and Jewish delis elsewhere. After much searching, a friend on Long Island sent me this recipe which comes as close to perfection as any I've tried. The recipe may be cut down as the quantities are for a party.

Provided by Brad Beckwith

Categories     Potato

Time 1h

Yield 30-40 serving(s)

Number Of Ingredients 11

10 lbs new potatoes
3/4 cup sugar
3/4 cup white vinegar
3/4 cup water
1 small onion, pureed
1 tablespoon white pepper
1 tablespoon salt
3/4 cup vegetable oil
Hellmann's mayonnaise
parsley (to garnish)
grated carrot (to garnish)

Steps:

  • Steam potatoes over 32-40 oz. water.
  • Peel while hot. (You can actually scrape off the skin by hand under cold water.).
  • Cool in refrigerator for at least one hour.
  • Mix next seven ingredients in a bowl, adding oil last.
  • Slice the potatoes in 1/4" slices into a very large bowl.
  • Fold in the mixture.
  • Chill overnight.
  • Add Hellman's mayo to desired consistency.
  • Spread in large, flat serving dishes and garnish. (I used fresh parsley and finely grated carrots for color.).

MAMA'S OLD FASHIONED POTATO SALAD - DEE DEE'S



Mama's Old Fashioned Potato Salad - Dee Dee's image

This is the way my mother and my grandmother always made their potato salad. A really nice side dish to go with BBQ! Not bad with fried chicken or for the holiday meals either. I'm sure this basic recipe has be around forever. It's tried and true in our household and the only way our family eats potato salad. Hope you enjoy!

Provided by Diane Atherton @DeeDee2011

Categories     Potatoes

Number Of Ingredients 11

5 pound(s) idaho potatoes, peel and cubed
1/2 medium onion, chopped fine
5 - hard boiled eggs, chopped
1/4 cup(s) sweet pickle cubes or relish
1/2 cup(s) dill pickle cubes or relish
1 stalk(s) celery, diced, optional
- salt and pepper to taste
1.5-2 cup(s) hellman's mayonnaise
1.5-2 tablespoon(s) mustard
- paprika, for garnish, optional
1 - hard boiled egg, sliced, for garnish, optional

Steps:

  • Peel potatoes and cut into 1 inch cubes; place in a 5 quart pot, cover with water (I add some salt to water); boil for approximately 7 to 8 minutes (time may vary so check for firmness around 5 to 6 minutes, don't over cook and don't under cook, you don't want mashed potato salad and you don't want under cooked potatoes; drain and rinse in cold water; drain well.
  • While potatoes are draining and cooling off; combine chopped onion and eggs; set aside.
  • In a separate bowl, combine pickles, celery, salt and pepper, mustard and mayonnaise.
  • Once potatoes are cooled; add chopped onion and eggs; fold together gently; add mayonnaise mixture and combine gently with other ingredients; if salad seems like you don't need all the mayonnaise mixture; don't use it all, if salad seems to dry, add additional mayonnaise.
  • Garnish top with sliced boiled eggs and sprinkle with paprika if desired.
  • NOTE: This was an excellent choice for a side to go with https://www.justapinch.com/recipe/diane-smith/sweet-jalapeno-bourbon-ribs-dee-dees/pork and https://www.justapinch.com/recipe/diane-smith/sweet-cheese-biscuits-dee-dees/biscuits.
  • Pretty good with Crock Pot BBQ Chicken and some baked beans on the side...yum!!

DEE'S POTATO SALAD DRESSING



Dee's Potato Salad Dressing image

This came from a friend of mine who lived in TN who passed away about 5 years ago. Her Grandmother always made this and it is an excellant dressing. It is a tad sweet so you can cut back on the sugar if you like but I find it even better after it has sat over night so the potatoes have a chance to soak up the flavors! I also add cut up hard boiled eggs to my potato salad. To be honest I have no idea how much it makes and how many servings. I make this when I am having company and I boil about 5 lbs of potatoes and it cover that amount.

Provided by Mnheartbreaker

Categories     Salad Dressings

Time 1h10m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 5

2 beaten eggs
1/4 cup vinegar
3/4 cup sugar
1 cup mayonnaise (not salad dressing)
1 tablespoon mustard

Steps:

  • In a double boiler bring eggs, vinagar, and sugar to a boil, stir constantly. Cool. When cool add 1 Cup Mayo, and 1 T mustard.

Nutrition Facts : Calories 277.4, Fat 14.8, SaturatedFat 2.4, Cholesterol 80.7, Sodium 330, Carbohydrate 34.7, Fiber 0.1, Sugar 27.7, Protein 2.5

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