Dees Elderberry Mixed Fruit Jam Recipes

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DEE'S ELDERBERRY MIXED FRUIT JAM



Dee's Elderberry Mixed Fruit Jam image

I picked a bunch of elderberries and wanted to make a jam. I had little bits of all kinds of fruits. It really turned out well and I wanted to remember next year how I did it. The sugar is a guess because I did it by taste when I was cooking. This is good to drink before adding pectin and would be good for fruit dumplings. It has a long cooking time but I don't want to be accused of not enough; when the fruit is done it's done.

Provided by Dienia B.

Categories     Cherries

Time 5h30m

Yield 26 1/2 pints

Number Of Ingredients 12

8 cups elderberries
3 cups red grapes
1 cup white grapes
water, enough to cover
5 lbs sugar
1 1/2 lbs brown sugar
1 1/8 cups strawberries
2 cups raspberries
8 cups pitted cherries
1 (3 ounce) package Sure-Jell
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (3 ounce) package cherry Jell-O (black)

Steps:

  • Cook the elderberries and seeded grapes with enough water to cover, until mushy and well cooked, about 1 hour is how long I cooked it.
  • Remove mixture and put through strainer.
  • Put juice back into pot.
  • Add sugars.
  • Stir and bring to a boil.
  • Add rest of fruit.
  • Cook down until mixture coats the back of a spoon.
  • Sprinkle in the Sure-Jell and two packages of Jell-O.
  • Cook on low, stirring as needed, for another hour. If water gets too low add more.
  • When thickened enough, pour into 1/2 pint jars and seal.
  • This made 26-1/2 pints for me.

Nutrition Facts : Calories 556.6, Fat 0.5, SaturatedFat 0.1, Sodium 40.8, Carbohydrate 142.1, Fiber 5.3, Sugar 125.4, Protein 2.5

SURE.JELL ELDERBERRY JELLY



SURE.JELL Elderberry Jelly image

Preserve the lusciousness of ripe elderberries in this easy-to-make elderberry jelly recipe. Get started now on this SURE.JELL Elderberry Jelly!

Provided by My Food and Family

Categories     Home

Time 45m

Yield About 5 (1-cup) jars or 80 servings, 1 Tbsp. each

Number Of Ingredients 5

3 cups prepared juice (buy about 6 qt. or 3 lb. fully ripe elderberries)
1/4 cup fresh lemon juice
1 box SURE-JELL Fruit Pectin
1/2 tsp. butter or margarine
4-1/2 cups sugar, measured into separate bowl

Steps:

  • Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • Remove and discard large stems from elderberries. Crush fruit thoroughly; place in saucepan. Cook on medium heat until juice starts to flow, stirring occasionally. Reduce heat to low, cover and simmer 15 min., stirring occasionally. Place 3 layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3 cups prepared juice into 6- or 8-qt. saucepot. (If necessary, add up to 1/2 cup water for exact measure.) Stir in lemon juice.
  • Stir pectin into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
  • Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 12 g, Protein 0 g

ELDERBERRY JAM



Elderberry Jam image

Make and share this Elderberry Jam recipe from Food.com.

Provided by dicentra

Categories     Berries

Time 25m

Yield 3 cups

Number Of Ingredients 3

2 quarts crushed elderberries
1/4 cup vinegar
6 cups sugar

Steps:

  • Combine berries, vinegar, and sugar.
  • Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick.
  • As mixture thickens, stir frequently to prevent sticking.
  • Pour boiling hot mixture into sterilized jars. Adjust lids.
  • Process in boiling water 5 minutes. Remove jars; cool and store.

Nutrition Facts : Calories 1833.8, Fat 1.9, SaturatedFat 0.1, Sodium 23.6, Carbohydrate 471.1, Fiber 27.1, Sugar 399.6, Protein 2.5

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