Deer Sausage Macaroni Casserole Recipes
SAUSAGE AND MACARONI CASSEROLE
Make and share this Sausage and Macaroni Casserole recipe from Food.com.
Provided by Sydney Mike
Categories One Dish Meal
Time 25m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Prepare macaroni & cheese according to box directions.
- Meantime, steam & quarter green beans.
- Spoon macaroni & cheese around edge of 8 inch pie plate.
- Mix cooked beans & mustard, then place them in center of macaroni.
- Arrange sausages on top of macaroni, then sprinkle with grated Parmesan cheese.
- Bake, uncovered, 15 minutes or until thoroughly heated.
DEER SAUSAGE MACARONI CASSEROLE
Mild or hot sausage is good.
Provided by Kathy Williams
Categories Casseroles
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350f. Combine water and bouillon and stir to dissolve.
- 2. In a cast iron skillet, crumble and brown sausage,until no longer pink. Remove from skillet and set a side. Melt butter and add onions, salt and pepper. Cook until tender. Add flour, stir and cook a minute more. Pour the liquid beef bouillon into the skillet stirring constantly, add some of the reserved tomatoe/chilli liquid to thin it out a little.
- 3. When slightly thicken add cumin, coriander,and cayenne pepper. Bring to a boil and reduce heat. simmer 2-3 minutes. Stir in sausage, tomatoes with the chilies, and macaroni. Combine well.
- 4. Top with grated parmesan, cheddar, and lastly mozzarella. Bake in oven for 20-30 minutes until bubbly and cheeses are nicley melted. Serve with sour cream and salsa on top.
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