Deep Fried Poached Egg Over Heirloom Tomato Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POACHED EGGS IN CHORIZO-TOMATO STEW WITH GARLIC CROUTONS



Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons image

This recipe can be adapted to serve 6 to 8 by simply bumping up the bread, eggs and broth used. Add on 1 slice of bread and 1 egg preserving and 1 cup of broth per 2 additional servings.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 17

2 tablespoons extra-virgin olive oil, 2 turns of the pan plus some for drizzling
3/4 pound chorizo sausage, in packaged meats case near kielbasa, thinly sliced
3 cloves garlic, 2 chopped and 1 crushed
1 large yellow onion, chopped
2 ribs celery, chopped
1 large carrot, peeled and chopped
6 medium size red potatoes, halved and thinly sliced
4 sprigs fresh thyme
Salt and pepper
1 (28-ounce) can fire roasted diced tomatoes (recommended: Muir Glen)
2 cups chicken broth
4 thick slices crusty farm house, country style bread
1/2 cup flat- leaf parsley leaves, a few large handfuls, picked
1 lemon, zest
1 orange, zest
2 tablespoons white wine vinegar, eyeball it
4 eggs, 1 per serving

Steps:

  • Preheat a medium soup pot over medium-high heat with 2 turns of the pan of olive oil, about 2 tablespoons. Add the chorizo and cook, stirring frequently, 3 minutes. Add the 2 cloves chopped garlic, onion, celery, carrot, potatoes, thyme, salt and pepper, cook for 3 to 4 minutes. Add the tomatoes and chicken broth and bring up to a bubble, turn the heat down to medium low and simmer for 10 minutes, or until slightly thickened.
  • Fill a medium skillet with warm water. Bring water to a gentle simmer over medium low heat. As the water is coming up to a simmer proceed with making the garlic croutons and the zesty parsley sprinkle.
  • Toast the bread in the broiler or in a toaster oven. Once the bread is toasted, rub with the cracked garlic and then drizzle extra-virgin olive oil over it and reserve.
  • Pile the parsley leaves, lemon zest and orange zest on a cutting board. Run your knife through the pile until the parsley is finely chopped and the zests are completely incorporated into the parsley, reserve.
  • Once the water is at a bubble for poaching the eggs, pour the vinegar into the simmering water. Crack an egg into a small bowl. Gently pour the egg into the simmering water. Repeat with the remaining 3 eggs. Cook eggs for about 2 minutes for runny yolks, or about 4 for solid yolks. Do not allow the water to boil. Carefully remove the eggs with a slotted spoon to a towel-lined plate to drain.
  • To serve, pull thyme stems from chorizo-tomato stew, then arrange the garlic croutons in the bottom of 4 shallow soup bowls, ladle some of the stew on top of the garlic croutons, set eggs in place and sprinkle dish with zesty parsley sprinkle and serve.

FRIED HEIRLOOM TOMATOES WITH HOMEMADE BUTTERMILK RANCH RECIPE BY TASTY



Fried Heirloom Tomatoes With Homemade Buttermilk Ranch Recipe by Tasty image

A classic southern snack that will keep you coming back! When you're picking tomatoes for this recipe, make sure they are firm, and watch the tomatoes carefully during frying to ensure they don't overcook. Otherwise, they will become mushy. We recommend serving them with our creamy buttermilk ranch. Happy dipping!

Provided by Betsy Carter

Categories     Appetizers

Time 30m

Yield 4 serving

Number Of Ingredients 18

¾ cup sour cream
3 tablespoons mayonnaise
⅓ cup buttermilk
1 tablespoon lemon juce
2 tablespoons fresh dill, minced, loosely packed
½ teaspoon freshly ground black pepper
1 teaspoon onion powder
¾ teaspoon garlic powder
1 teaspoon kosher salt
1 ½ lb heirloom tomato
1 ¼ teaspoons kosher salt, plus more to taste
1 cup all purpose flour, divided
1 cup cornmeal, medium-grind
¼ teaspoon cayenne, to taste
1 teaspoon garlic powder
2 large eggs
1 cup buttermilk
canola oil, for frying

Steps:

  • Make the buttermilk ranch: In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, dill, pepper, onion powder, garlic powder, and salt. Refrigerate until ready to serve.
  • Make the fried tomatoes: Slice the tomatoes into ½-inch (1 ¼ cm) -thick slices. Lightly season the tomato slices on both sides with salt.
  • Place ½ cup (60 G) of flour in a medium shallow bowl.
  • In a separate bowl, combine the cornmeal, remaining ½ cup (60 G) flour, the cayenne, garlic powder. and the 1¼ teaspoons of salt and mix with a fork to combine.
  • In another medium, whisk the eggs and buttermilk together.
  • Dredge each tomato slice in the plain flour, then in the egg mixture, then in the seasoned cornmeal mixture.
  • Pour ½ inch (1 ¼ cm) of canola oil into a large skillet. Heat over medium-high heat until the temperature reaches 400ºF (200ºC).
  • Working in batches, fry the tomatoes for 1 minute on each side, until golden brown. Do not overcook the tomatoes, or they will become mushy inside. Transfer the fried tomatoes to a paper towel-lined baking sheet and season with salt.
  • Serve the fried tomatoes with the buttermilk ranch.
  • Enjoy!

Nutrition Facts : Calories 535 calories, Carbohydrate 59 grams, Fat 27 grams, Fiber 4 grams, Protein 14 grams, Sugar 8 grams

More about "deep fried poached egg over heirloom tomato recipes"

HEIRLOOM TOMATO BURRATA TOAST WITH POACHED EGGS!
heirloom-tomato-burrata-toast-with-poached-eggs image
Web 2022-10-18 Poach eggs 2-3 minutes for runny, 3 1/2 minutes for slightly runny, 4-5 minutes for cooked through. Remove eggs from water with a slotted spoon and set on a paper towel, gently turn. Repeat with next …
From theorganickitchen.org
See details


DEEP FRIED POACHED EGG OVER HEIRLOOM TOMATO | RECIPE IN 2022
Web Aug 30, 2022 - Get Deep Fried Poached Egg Over Heirloom Tomato Recipe from …
From pinterest.co.uk
See details


FLOUR AND TOMATO RECIPES - SUPERCOOK
Web browse 4226 flour and tomato recipes collected from the top recipe websites in the …
From supercook.com
See details


DEEP FRIED POACHED EGG OVER HEIRLOOM TOMATO | RECIPE
Web Nov 30, 2014 - Get Deep Fried Poached Egg Over Heirloom Tomato Recipe from …
From pinterest.com
See details


DEEP FRIED POACHED EGG OVER HEIRLOOM TOMATO | RECIPE | FOOD …
Web Aug 16, 2012 - Get Deep Fried Poached Egg Over Heirloom Tomato Recipe from …
From pinterest.com
See details


DEEP FRIED POACHED EGG OVER HEIRLOOM TOMATO - THE HOME …
Web Heat oil in a heavy saucepan over high heat until thermometer registers 350°F. Using a …
From thehomechannel.co.za
See details


9 DEEP FRIED IDEAS | RECIPES, DEEP FRIED, FOOD
Web Aug 21, 2016 - Explore Randy Richards's board "Deep Fried" on Pinterest. See more …
From pinterest.com
See details


TUSCAN POACHED EGGS WITH HEIRLOOM TOMATOES: THE PERFECT RECIPE
Web 2013-07-30 Lightly spoon the reserved tomato sauce over the whites of the eggs (not …
From vomitingchicken.com
See details


POACHED EGGS IN TOMATO SAUCE RECIPE | FOOD FROM PORTUGAL
Web 2012-11-09 Directions. In a saucepan, add the onion cut into round slices, the peeled …
From foodfromportugal.com
See details


FOOD NETWORK DEEP FRIED POACHED EGG OVER HEIRLOOM TOMATO …
Web Nutritional information for Food Network Deep Fried Poached Egg Over Heirloom …
From ketofoodist.com
See details


RECIPE DEEP FRIED POACHED EGG OVER HEIRLOOM TOMATO
Web Using a slotted spoon, place 1 panko-coated egg into the oil and fry until golden brown, …
From recipegoulash.cc
See details


DEEP FRIED POACHED EGG OVER HEIRLOOM TOMATO
Web 4 large eggs, whole, plus 2 large eggs, lightly beaten 1 cup unbleached all-purpose flour …
From keeprecipes.com
See details


RECIPETHING - DEEP FRIED POACHED EGG OVER HEIRLOOM TOMATO
Web Carefully dust 1 poached egg in the flour, dusting off any excess. Transfer the poached …
From recipething.com
See details


RESERVATIONS FOR BRUNCH | 5 INGREDIENT FIX | FOOD NETWORK
Web Join Ace of Taste Duff Goldman for Sweet and Savory Family-Friendly Recipes Apr 4, …
From foodnetwork.com
See details


14 LATEST EGGS IDEAS IN 2022 | COOKING, RECIPES, FOOD
Web Jan 9, 2022 - Explore Michelle Marchment's board "Eggs" on Pinterest. See more ideas …
From pinterest.ca
See details


CRISPY DEEP FRIED POACHED EGGS - YOUTUBE
Web 2019-08-22 Crispy Deep Fried Poached Eggs. Beautifully golden and crispy with an …
From youtube.com
See details


DEEP FRIED POACHED EGG OVER HEIRLOOM TOMATO – RECIPES NETWORK
Web Using a slotted spoon, place 1 panko-coated egg into the oil and fry until golden brown, …
From recipenet.org
See details


Related Search