Deep Fried Mahi Mahi Macadamia Nut Fingers Recipes

DEEP FRIED MAHI MAHI MACADAMIA NUT FINGERS

Steps:

• In a large mixing bowl marinate the mahimahi fingers in the seafood soy sauce marinade for 10 minutes.
• Drain, dip the fish pieces into the nuts to coat.
• In a wok or deep heavy kettle heat 3 inches of oil on medium high heat.
• Fry fingers a few at a time until golden.
• Drain on paper towels and serve with tropical marinade.

MACADAMIA NUT CRUSTED MAHI MAHI

Steps:

• Preheat oven to 425 degrees F. In a medium bowl, stir together the nuts, panko, flour, and butter. Set aside.
• Place a piece of aluminum foil on a baking sheet and brush it liberally with vegetable oil. Place the mahi mahi on the foil and sprinkle each fillet with salt and pepper on both sides. Bake for 5 minutes. Remove from the oven and brush each fillet with the coconut milk. Divide the nut mixture among the tops of the 4 fillets, patting the mixture to spread and adhere to the fillets. Return to the oven and bake for 5 to 10 minutes, or until the crust is golden brown.
• Remove from the oven and allow to stand 10 minutes before serving.