Deep Fried Ham And Egg Balls Recipes

DEEP-FRIED HAM-AND-EGG BALLS

Steps:

• 1. Mince ham and scallion. Beat eggs. Trim off bread crusts break bread into soft crumbs. Mix ingredients together, blending in flour and salt. 2. Form mixture into walnut-size balls. Meanwhile, heat oil. 3. Add meat balls to oil a few at a time and deep-fry until golden. Drain on paper toweling. Serve hot. VARIATION: * After step 2, roll ham-and-egg balls in rice flour noodles broken in 1/2-inch lengths. (When deep-fried, the noodles will curl up.) The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

SAUERKRAUT HAM BALLS

Steps:

• In a large bowl, combine ham, sauerkraut, onion and 2 tablespoons of the bread crumbs. In another bowl, combine cream cheese, parsley, mustard, garlic powder and pepper stir into sauerkraut mixture. Chill for at least 1 hour or overnight. Shape into 1-1/4-in. balls coat with flour. In a small bowl, beat eggs and milk. Dip ham balls into the egg mixture, then roll in the remaining bread crumbs. Heat oil to 375° in a deep fryer fry ham balls until golden brown. Drain. Note: Recipe can be made into 3/4-in. balls and served as an appetizer.

FRIED HAM CUBES

Steps:

• In a shallow bowl, beat eggs and milk. In another bowl, combine the bread crumbs, cheese and parsley. Dip ham cubes in egg mixture, then roll in crumb mixture. , In an electric skillet, heat 1/4 in. of oil to 375°. Fry ham cubes, a few at a time, for 2 minutes on each side or until golden brown. Drain on paper towels., In a small saucepan, heat cheese and milk over medium heat for 3-4 minutes or until cheese is melted. Remove from the heat; stir in salsa. Serve with ham cubes.