Deep Fried Deviled Eggs Recipe 435 Recipes

FRIED DEVILED EGGS

Steps:

• Bring a large pot of water to a boil and gently lower 10 of the eggs into the water. Set a timer for 12 minutes. Bring back to a boil, then reduce the heat to a vigorous simmer. When the timer goes off, drain and immediately place the eggs in a bowl of ice water. Let sit for 10 minutes. Peel the eggs, cut them in half and separate the whites from the yolks.
• Transfer the yolks to a medium bowl. Add the mayonnaise, vinegar, mustard, 1/4 teaspoon salt and a few grinds of pepper. Mash with a whisk until combined, then whisk vigorously to smooth out any big lumps. Transfer the yolk mixture to a pastry bag fitted with a small round tip. Refrigerate until ready to use.
• Fill a large heavy-bottomed pot with 2 inches of oil, attach a deep-frying thermometer and heat to 350 degrees F. Put the flour on a plate and season with 1/2 teaspoon salt and a few grinds of pepper. Crack the remaining 2 eggs into a shallow dish and beat lightly with 1/4 cup water. Put the panko on another plate. Line a third plate with paper towels.
• Roll the egg whites first in the flour, then dip in the egg wash and coat in the panko. Fry in 2 batches, stirring occasionally, until golden brown, 2 to 3 minutes. Drain on the paper towel-lined plate round-side up and sprinkle with salt while hot.
• Turn the egg whites over, fill with the yolk mixture and top with the paprika and jalapenos. (The fried eggs can be filled and served anywhere from warm to room temperature.)

DEEP FRIED DEVILED EGGS

Steps:

• 1. Cut boiled eggs length wise in circular motion without cutting boiled yolks then remove.
• 2. Mix boiled yolks with all ingredients (remove 2 Tbsp of blended chipotle peppers in Adobo sauce for the ranch dressing) until a smooth consistency.
• 3. Fill egg whites with yolk mixture.
• 4. Wrap the deviled egg with sliced bacon and set aside.
• 5. For Batter: Mix dry ingredients together.
• 6. Add water and then beer mixing well so that there are no lumps and smooth consistency.
• 7. Heat 1 quart of canola oil to 350 degrees. Lightly dredge deviled egg in flour shaking off excess flour.
• 8. Dip egg in the batter mix.
• 9. Then gently place in the heated oil. Repeat until all eggs are coated and cooked. You'll want to occasionally give the batter a stir during the batter and frying process.
• 10. Cook for 4 minutes in oil until golden brown.
• 11. For chipotle ranch, add the 2 Tbsp of reserved blended chipotles to 2 cups of ranch dressings.
• 12. Serve with slaw and chipotle ranch sauce for dipping.
• 13. Side note: You can add as much or little of the chipotle as you like. My family tends to like them spicy so I use almost all of the can.

DEEP-FRIED DEVILED EGGS RECIPE BY TASTY

Steps:

• Heat cooking oil for deep-frying in a medium-size pan over medium heat.
• Cut the hard-boiled eggs in half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.
• Coat the cooked egg white in flour, eggs, and panko bread crumbs. Carefully place eggs into the hot oil.
• Fry for 2-3 minutes, flipping halfway through.
• Remove from pan and drain excess oil on a paper towel.
• Add mayonnaise, relish, mustard, hot sauce, salt, and pepper to the yolks and mash until smooth.
• Fill a piping bag or plastic sandwich bag with yolk mixture. Pipe mixture back into the fried egg white and dust with paprika.
• Enjoy!