Deep Fried Dessert Thingys Recipes

FRIED ICE CREAM DESSERT BARS

Steps:

• In a large skillet, melt butter over medium heat. Add cornflakes and cinnamon; cook and stir until golden brown, about 5 minutes. Remove from heat; stir in sugar. Cool completely., In a large bowl, beat cream, evaporated milk and salt until it begins to thicken. Gradually beat in condensed milk and vanilla until thickened., Sprinkle half the cornflakes onto bottom of a greased 9-in. square baking pan. Pour filling over crust; sprinkle with remaining cornflakes. Cover and freeze overnight. Cut into bars. If desired, serve with honey, whipped cream and cherries.

"DEEP FRIED DESSERT THINGYS"

Steps:

• In a large bowl, mix flour, granulated sugar, baking powder and salt.
• Make a well in the center of the flour mixture, and pour in milk, vanilla, egg and 2 tablespoons oil.
• Mix until smooth.
• Heat remaining vegetable oil to 400 degrees in a small deep fryer (a quart sized sauce pan will do in a pinch).
• Oil is hot enough when it starts to ripple.
• Be careful not to overheat.
• Butter one side of each bread slice.
• Sprinkle the brown sugar and cinnamon evenly onto the buttered side of the bread slices.
• Make sandwiches by placing the slices of bread together with the brown sugar on the inside.
• Cut the sandwiches into quarters.
• Now is a good time to test the oil by dropping in a very small amount of batter.
• Batter should sizzle and brown in about 20 seconds.
• Oil needs to be hot enough to melt the brown sugar inside the sandwiches but not so hot that it scorches the batter.
• Dip the sandwiches into the batter mixture.
• Using deep fryer tongs, carefully place the battered sandwiches into the heated oil.
• Be cautious when deep frying.
• Try to avoid burns from splattering hot oil.
• Remove Sandwiches from the oil when they are golden brown.
• Set aside to cool for a couple of minutes.
• Sprinkle with powdered sugar and serve.