Deep Fried Cauliflower And Onion Rings Recipes

GRANDMA NICKIE'S DEEP FRIED CAULIFLOWER

Grandma Nickie's Deep Fried Cauliflower image

My Grandma Nickie used to make this 'treat' and we could never get enough. After many attempts, I've managed to copy her. Both my boys asked me to teach them to make it.

Provided by mnmoose5

Categories Fruits and Vegetables Vegetables Cauliflower Fried

Time 25m

Yield 5

Number Of Ingredients 7

Ingredients

3 cups oil for frying, or as needed
1 head cauliflower, broken into florets
¼ teaspoon salt
1 egg, beaten
1 cup all-purpose flour
1 cup milk
1 tablespoon vegetable oil

Steps:

Heat frying oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Toss cauliflower florets with salt in a bowl. Stir egg and vegetable oil together in a bowl; whisk flour and milk into egg mixture until batter is smooth. Working in batches, drop several pieces of cauliflower into batter and stir to coat.
Working in batches, fry battered cauliflower pieces in preheated oil until they rise to the top of the oil and float, 2 to 4 minutes. Carefully turn pieces over and continue frying until golden brown, about 2 minutes more.

Nutrition Facts : Calories 299.2 calories, Carbohydrate 27.5 g, Cholesterol 41.1 mg, Fat 18.2 g, Fiber 3.5 g, Protein 7.7 g, SaturatedFat 3.1 g, Sodium 185.3 mg, Sugar 5.2 g

DEEP FRIED CAULIFLOWER AND ONION RINGS

Deep Fried Cauliflower and Onion Rings image

Last night for dinner we had deep fried cauliflower and Onion Rings. I decided to try something new. Here is the recipe I invented. It is now a family favorite

Provided by Stormy Stewart @karlyn255

Categories Vegetables

Number Of Ingredients 10

Ingredients

1/2 - head cauliflower cut into flowers spliting any that are too big.
2 - onions, yellow, medium cut into forths and seperated
1 cup(s) krusteaz pancake dry mix
1/3 cup(s) zanarain's garlic fish-fri dry mix
1 teaspoon(s) cajun seasoning
3-4 tablespoon(s) milk
2 large eggs, beaten
1/2 cup(s) horseradish sauce
3/4-1 teaspoon(s) chili powder
- oil for deep frying

Steps:

Mix chili powder and horseradish sauce and set in fridge. This is your dipping sauce.
Cut the veggies as stated above. Heat oil.
Mix egg and milk beating well.
mix the fish fri mix with the pancake batter and cajun seasoning in a large plastic zip lock bag.
Follow this prep for your veggies: dry mix, then egg ,then dry mix
Fry until golden brown and crispy. serve with the dipping sauce

DEEP-FRIED ONION RINGS

Deep-Fried Onion Rings image

Bermuda onions are covered in a buttermilk batter and deep-fried. Can be reheated in a warm oven to serve.

Provided by Elle

Categories Appetizers and Snacks

Time 1h25m

Yield 8

Number Of Ingredients 7

Ingredients

3 large Bermuda onions, sliced into 1/3-inch rings
1 cup sifted all-purpose flour
1 cup buttermilk
1 egg, beaten
½ teaspoon baking soda
½ teaspoon salt
2 cups corn oil, or as needed

Steps:

Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.

Nutrition Facts : Calories 586.8 calories, Carbohydrate 18.7 g, Cholesterol 24.5 mg, Fat 56.1 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 267.5 mg, Sugar 3.9 g

FRIED CAULIFLOWER

Fried Cauliflower image

Tender bits of cauliflower are battered and deep-fried. Great for appetizers.

Provided by MARY A. PUTMAN

Categories Fruits and Vegetables Vegetables Cauliflower Fried

Time 50m

Yield 8

Number Of Ingredients 5

Ingredients

1 head cauliflower, broken into small florets
1 egg
2 teaspoons milk
1 cup cracker crumbs
4 cups oil for deep frying

Steps:

Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender. Remove from heat, drain and cool.
Heat oil in a deep-fryer to 365 degrees F (180 degrees C). In a small bowl, whisk together the egg and milk with a fork. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs.
Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels.

Nutrition Facts : Calories 268.9 calories, Carbohydrate 20.4 g, Cholesterol 23.3 mg, Fat 19.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 286.8 mg, Sugar 3.5 g

FRIED ONION RINGS

Fried Onion Rings image

These are very delicate and the best I have had. My ex was a fanatic when it came to onion rings, and thought this recipe to be the best he ever had. Have also made other veggies in this batter. Can be refrigerated or frozen, then reheated in oven or microwave. Carbonated water can be substituted for beer in this recipe.

Provided by GOURMETFOX

Categories Side Dish Vegetables Onion

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

1 quart vegetable oil for frying
1 cup all-purpose flour
1 cup beer
1 pinch salt
1 pinch ground black pepper
4 onions, peeled and sliced into rings

Steps:

In a large, deep skillet, heat oil to 365 degrees F (180 degrees C).
In a medium bowl, combine flour, beer, salt, and pepper. Mix until smooth. Dredge onion slices in the batter, until evenly coated. Deep fry in the hot oil until golden brown. Drain on paper towels.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 11.9 g, Fat 7.5 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 2.2 mg, Sugar 2.3 g

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